Recipe: Yummy Egg chaap

Recipe: Yummy Egg chaap Delicious, fresh and tasty.

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You can cook Egg chaap using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg chaap

1. You need 2 of preboild eggs(peeled).

2. Prepare 4 of medium size boiled potatoes smashed or grated.

3. Prepare 1 tbsp of arrowroot (cornstarch).

4. Prepare 11/2 tsp of green chatuny.

5. You need 1/2 tsp of chaat masala pwd.

6. It’s 1/2 tsp of black pepper powder.

7. Prepare 1 tbsp of tomato ketchup.

8. Prepare 1 tbsp of coriander leaves finely chopped.

9. It’s 1 of green chilli finely chopped.

10. You need 1 tsp of grated ginger.

11. It’s of Cooking oil for deep frying.

12. It’s To taste of salt.

13. It’s 1/2 tsp of rosted cumin powder.

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Egg chaap step by step

1. In a bowl put smashed or grated potatoes,arrowroot mix it properly.

2. Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it.

3. Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame.

4. Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup.

5. Now it is ready for serving.

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