Easiest Way to Cook Tasty Kollhapuri Egg Curry

Name: Easiest Way to Cook Tasty Kollhapuri Egg Curry
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 8Boiled eggs; 4 tspOil; 1 tspCumin Seeds; 2Tej patta(curry leaves); 1/4 tspTurmeric Powder; 1/2 tspRed Chilli powder; 2 tspKashmiri Red Chilli Powder; 1 tspDhaniya (coriander)powder; 1/2 tspGaram Masala Powder; 2 TbspFresh coriander; to tasteSalt; For paste; 2 cupOnion Chopped; 1/2 cupDry Coconut Grated; 1 inchginger pieces; 6-8Garlic cloves; 1 inchCinnamon; 3-4Clove; 1Black Cardamom; 4-5Black pepper; 1 tspCumin Seeds; 1 tbspCoriander Seeds; 1 tbspSesame Seeds; 2Green Chilli Chopped; 2 tbspFresh Coriander

Jesse Summers

Recipe

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Easiest Way to Cook Tasty Kollhapuri Egg Curry Delicious, fresh and tasty.

Kollhapuri Egg Curry. Boiled eggs cooked into spicy coconut gravy. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the traditional Bhakri. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more.

I've been all about eggs so far, but I have to tell you, today's egg curry is also special for the kolhapuri masala.

The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. 'Kolhapuri Egg Curry' is from this category.

You can have Kollhapuri Egg Curry using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kollhapuri Egg Curry

Prepare 8 of Boiled eggs.
It’s 4 tsp of Oil.
You need 1 tsp of Cumin Seeds.
You need 2 of Tej patta(curry leaves).
It’s 1/4 tsp of Turmeric Powder.
It’s 1/2 tsp of Red Chilli powder.
You need 2 tsp of Kashmiri Red Chilli Powder.
It’s 1 tsp of Dhaniya (coriander)powder.
It’s 1/2 tsp of Garam Masala Powder.
Prepare 2 Tbsp of Fresh coriander.
You need to taste of Salt.
It’s of For paste.
Prepare 2 cup of Onion Chopped.
Prepare 1/2 cup of Dry Coconut Grated.
It’s 1 inch of ginger pieces.
You need 6-8 of Garlic cloves.
It’s 1 inch of Cinnamon.
You need 3-4 of Clove.
You need 1 of Black Cardamom.
Prepare 4-5 of Black pepper.
It’s 1 tsp of Cumin Seeds.
It’s 1 tbsp of Coriander Seeds.
Prepare 1 tbsp of Sesame Seeds.
You need 2 of Green Chilli Chopped.
It’s 2 tbsp of Fresh Coriander.

This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks !

Kolhapuri egg curry is delicious Indian egg curry.

Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala.

Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe.

Kollhapuri Egg Curry instructions

For paste:—– Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned. Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste..
Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes..
For the gravy:—— Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat..
Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes..
Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander..
Serve hot with roti or rice..

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice.

Eggs are frequently used in Indian.

Egg curry is my favorite breakfast side dish recipe.

I used to try varieties of egg curry to side with dosa or chapati.

A different version of Egg curry using hot spice from West region of India (Kolhapur).