How to Cook Yummy BHUT JOLOKIA EGG CURRY (Named by me)

How to Cook Yummy BHUT JOLOKIA EGG CURRY (Named by me) Delicious, fresh and tasty.

BHUT JOLOKIA EGG CURRY (Named by me). So if you enjoyed watching our WORLD'S SPICIEST BHUT JOLOKIA FULL CHICKEN EATING Challenge then please do Like, Share and Subscribe to Wake'N'Bite. Also do comment down your ideas for our next challenge so that we keep on entertaining you all. Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers.

Now go read @bhut-jolokia-special it's amazing.

The bhut jolokia (ghost pepper) is the complete inverse of a Blood Blossom; it's a real-world spice/herb that actually induces a Austin Lee Matthews (Written by Hailey Lain).

I recorded this as a microphone test the other day and figured this would be.

You can have BHUT JOLOKIA EGG CURRY (Named by me) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BHUT JOLOKIA EGG CURRY (Named by me)

1. Prepare 4 of eggs boiled.

2. You need as required of Garam Masala (Clove, cardomom, cinnamon) grind few, keep aside.

3. It’s 1 teaspoon of Turmeric powder.

4. You need 1 teaspoon of Coriander powder.

5. Prepare 1 teaspoon of Red chilli powder.

6. You need to taste of Salt.

7. Prepare 1 of Onion large.

8. Prepare 2 of Tomatoes Medium.

9. It’s 1/2 of BHUT JOLOKIA chilli paste (half is enough to make extreme spicy).

10. You need 1 tablespoon of Mustard Oil.

11. It’s 15-20 gms of Ginger garlic paste.

Bhut Jolokia is also known by its nickname Ghost Pepper and originates from the Assam state of India.

For many years it was considered to be the world's hottest chilli.

Both Assamese growers and the Chile Pepper Institute found top heat levels around one million Scoville Heat Units (SHU).

The Bhut Jolokia Chili comes from Assam in India.

BHUT JOLOKIA EGG CURRY (Named by me) step by step

1. Take a pan, heat well add mustard oil 2 teaspoon, add pinch of turmeric powder add the boiled eggs to it fry till it turns out brown.Take out to a bowl..

2. Add rest mustard oil to the pan, heat well add chopped onions saute well. Add ginger-garlic paste to it mix well, add red chilli powder, turmeric powder, salt, coriander powder, mix well add chopped tomatoes, bhut Jolokia paste, cover the lid for 7-8 mins in low flame..

3. Open the lid add half cup of water, mix well, pour the fried eggs, mix well till thick consistency..

4. Add coriander leaves chopped and mix well. Can have it with steam rice, chapati etc..

The world's former hottest chilli in the world brings fire into your life!

The ghost pepper is also known by the following names - Naga Jolokia, Bhut Jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli, Borbih jolokiai or Ghost Chili.

The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chilli It belongs to the Capsicum Chinense family and is known by many names in the different Indian Hotness has traditionally been rated in Scoville Units named after Dr.

The Bhut Jolokia — also known variously by other names in its native region (see below), most commonly Naga jolokia — is a chili pepper generally recognized as the hottest in the world.

The pepper is sometimes called the Ghost pepper by Western media, possibly erroneously.