How to Prepare Tasty Kolhapuri egg curry (Anda Rassa)

How to Prepare Tasty Kolhapuri egg curry (Anda Rassa) Delicious, fresh and tasty.

Kolhapuri egg curry (Anda Rassa). Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit.

This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks !

This curry is rich + hot in taste and goes perfectly with steamed rice or plain chapatis.

Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe.

You can cook Kolhapuri egg curry (Anda Rassa) using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kolhapuri egg curry (Anda Rassa)

1. You need 4 of eggs, hard boiled.

2. You need 1 of potato, boiled(optional).

3. It’s 2 tsp of goda masala.

4. It’s 1/2 tsp of chilli powder.

5. It’s 1/2 tsp of turmeric powder.

6. It’s 1 of onion.

7. You need 1 tsp of chopped ginger.

8. Prepare 1 tsp of chopped garlic.

9. Prepare 1 tsp of tamarind pulp.

10. You need 2 tsp of tomato paste(optional).

11. It’s 1/2 cup of grated coconut.

12. You need as per taste of Salt.

13. You need as required of coriander leaves.

14. You need 2 tbsp of oil.

15. You need For of Goda masala:.

16. It’s 4 tbsp of coriander seeds.

17. Prepare 3 tbsp of desiccated coconut.

18. It’s 3 tbsp of sesame seeds.

19. You need 1 tbsp of cumin seeds.

20. You need 1 tsp of caraway seeds.

21. You need 1 tbsp of stone flower.

22. Prepare 2 tsp of poppy seeds.

23. It’s 3 of red dry chilli.

24. Prepare 1 tsp of nigella seeds.

25. It’s 1/2 tsp of black pepper.

26. It’s 12 of cloves.

27. Prepare 3 inches of long cinnamon stick.

28. You need 2 of black cardamoms, husk discarded.

29. It’s 4 of green cardamoms.

30. It’s 4 of bay leaves.

31. It’s 2 of star anise.

32. Prepare 1 tsp of oil.

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or Cooking with images Ande Rassa , Egg rasdar, Motte saaru.

Eggs are frequently used in Indian Delicacies to produce curries mainly.

Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra.

Kolhapuri food is known for it's characteristic food with very high heat and spice level by liberal use of red chilli.

Kolhapuri egg curry (Anda Rassa) instructions

1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside..

2. Dry roast desiccated coconut, dry red chilli and sesame seeds.

3. Mix these ingredients and make a fine powder, goda masala is ready..

4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste..

5. Heat up oil, add finely chopped onion fry for 3-4 minutes..

6. Add turmeric, chilli powder and little water..

7. Add tomato paste, if using. Fry for a minute..

8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer..

9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy..

10. Peel and slightly mash the potato and add it in the gravy. (optional).

11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice..

The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut.

Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner.

My family is not vegetarian, but in my home, there are many days in week when we don't eat meat.

On other days, even though I cook meat for Vishal, I love cooking a vegetarian.

The boiled egg is then roasted with oil and served along with kolhapuri palak curry.