Recipe: Appetizing Simple Egg Curry with Tomato Gravy

Recipe: Appetizing Simple Egg Curry with Tomato Gravy Delicious, fresh and tasty.

Simple Egg Curry with Tomato Gravy. Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well.

Add garlic, ginger paste and chopped onions.

Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.

Eggs can be added to any kind of gravy that you like.

You can have Simple Egg Curry with Tomato Gravy using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simple Egg Curry with Tomato Gravy

1. Prepare 6 of boiled eggs.

2. You need 1 tsp of Turmeric powder.

3. Prepare 1 tbsp of Red chilli powder.

4. Prepare 1 tsp of Cumin powder.

5. Prepare of as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it.

6. It’s as needed of Salt.

7. It’s as needed of Oil.

8. It’s of as required fresh cream (optional).

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and Thank you for sharing a simple and delicious receipe!

The tomatos added a refreshing touch.

In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with meat/chicken or vegetables.

Simple Egg Curry with Tomato Gravy step by step

1. First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes..

2. Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice..

It is often served with rich gravy side dishes such as Baghare Baingan (an eggplant curry) or Mirch ka Salan (curried.

Simple egg gravy - South Indian style curry made with very few basic ingredients.

Egg butter masala - Usually makhani gravy or butter masala is made with paneer or chicken.

But this recipe using eggs is a quick replacement to high calorie chicken and paneer.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.