How to Make Perfect Chickpea bird nest and eggs

Name: How to Make Perfect Chickpea bird nest and eggs
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: For nest.; 1 cupboiled chickpea; 2boiled potato; 1/2 cupvermicelli; 1 inchginger grated; 4-5green chilli finely chopped; 1 tbspbread crumbs; 1 tspgaram masala; 1/4 tspred chilli powder; 1lemon juice; to tasteSalt; As neededOil for frying; For eggs.; 1 cuppaneer; 1/4 tspwhite pepper; 1/4 tspsalt; For slurry..; 2 tbspall purpose flour; Pinchsalt

Cora Gardner

Recipe

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How to Make Perfect Chickpea bird nest and eggs Delicious, fresh and tasty.

Chickpea bird nest and eggs. This high protein vegan scrambled chickpea "eggs" has a similar taste and texture to normal scrambled eggs. It's quick, easy and cheap to make If you like the taste of normal eggs then do use the salt, if you prefer the texture of eggs and not the flavour then omit it. Mocking Bird Nest at Artist's Studio.

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You can cook Chickpea bird nest and eggs using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chickpea bird nest and eggs

You need of For nest..
Prepare 1 cup of boiled chickpea.
You need 2 of boiled potato.
Prepare 1/2 cup of vermicelli.
It’s 1 inch of ginger grated.
It’s 4-5 of green chilli finely chopped.
You need 1 tbsp of bread crumbs.
It’s 1 tsp of garam masala.
It’s 1/4 tsp of red chilli powder.
You need 1 of lemon juice.
You need to taste of Salt.
It’s As needed of Oil for frying.
Prepare of For eggs..
Prepare 1 cup of paneer.
You need 1/4 tsp of white pepper.
Prepare 1/4 tsp of salt.
You need of For slurry…
It’s 2 tbsp of all purpose flour.
It’s Pinch of salt.

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Chickpea bird nest and eggs step by step

Grind boiled chickpea di not add water while grinding.
Mash boiled potato.
In a mixing bowl mix all the ingredients of nest.
Make slurry by adding salt and water in all purpose flour..mix nicely that no lump form.
Take a portion of a dough and give the shape of nest.
Dip this nest in slurry and coat it with vermicelli.
Make all the nest like this and arrange in a plate.
Keep this plate in refrigerator for half an hour.
Heat oil in a wok and deep fry all the nest golden brown.
For egg mash paneer till smooth and add pepper and salt.
Give it oval shape like egg and fry it only for 30 seconds.
For plating…Arrange all the nest on the plate put one spoon green chutney in it place coriander leaf over it and arrange three eggs in it.
With help of sauce dispenser make shape of tree and arrange this nest on branches.
Now it is ready to serve.

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