Recipe: Yummy Egg Korma

Name: Recipe: Yummy Egg Korma
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2eggs, boiled, peeled & pricked with a fork; 1onion, roughly chopped; 2tomatoes, roughly chopped; 1 "ginger; 2-3garlic cloves; 2green chilies; 8-10cashew nuts, soaked for 30 minutes; 2 tbsp.oil; 1 tbsp.ghee; 1/2 tsp.cumin seeds; 1" cinnamon stick; 2green cardamoms; 3-4cloves; 1 tsp.coriander powder; 1 tsp.cumin powder; 1/2 tsp.turmeric powder; 1 tbsp.red chilli powder; 1/2 tsp.garam masala powder; pinchnutmeg powder; to tastesalt; 2-3 tbsp.cream; 1 tbsp.coriander leaves, chopped; 1 tsp.kasuri methi, crushed

Benjamin Figueroa

Recipe

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Recipe: Yummy Egg Korma Delicious, fresh and tasty.

Egg Korma. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.

Here is most popular Egg Curry Recipe Egg Korma or Dimer Korma.

It is very delicious Egg recipe.

Let's watch how to cook Egg Korma and must try at home.

You can have Egg Korma using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Korma

It’s 2 of eggs, boiled, peeled & pricked with a fork.
You need 1 of onion, roughly chopped.
Prepare 2 of tomatoes, roughly chopped.
It’s 1 " of ginger.
It’s 2-3 of garlic cloves.
It’s 2 of green chilies.
You need 8-10 of cashew nuts, soaked for 30 minutes.
Prepare 2 tbsp. of oil.
You need 1 tbsp. of ghee.
You need 1/2 tsp. of cumin seeds.
It’s 1 of " cinnamon stick.
It’s 2 of green cardamoms.
It’s 3-4 of cloves.
It’s 1 tsp. of coriander powder.
Prepare 1 tsp. of cumin powder.
It’s 1/2 tsp. of turmeric powder.
Prepare 1 tbsp. of red chilli powder.
You need 1/2 tsp. of garam masala powder.
It’s pinch of nutmeg powder.
It’s to taste of salt.
Prepare 2-3 tbsp. of cream.
Prepare 1 tbsp. of coriander leaves, chopped.
Prepare 1 tsp. of kasuri methi, crushed.

These useful spices can be used to cook so many different meals!

Egg Korma is a tongue tantilizing dish.

Boiled eggs are served with the korma curry.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.

Egg Korma step by step

Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside..
Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds..
Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well..
Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves..
Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

Egg kurma is a simple delicious boiled egg curry in a coconut gravy.

This is a South Indian Egg kurma is a versatile dish.

You can have it as a side dish for chapatis or dosas or appams.

Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort.

Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.