How to Prepare Appetizing Egg curry

How to Prepare Appetizing Egg curry Delicious, fresh and tasty.
Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Eggs are something that I do not cook very often in my kitchen, yet I always have a.
You can have Egg curry using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Egg curry
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Prepare 3 of eggs boiled.
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Prepare 2 of potatoes cut into halves.
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It’s 1 cup of onion,ginger garlic paste.
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It’s 1 of Tomato puree.
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Prepare 1 tsp of cumin seeds.
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You need 1 of bay leaf.
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Prepare 1/2 tsp of garam masala powder.
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Prepare 2 of green chillies slitted.
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You need 1 tsp of red chilli powder.
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You need 1/2 tsp of turmeric powder.
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You need To taste of salt and sugar.
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Prepare As needed of oil.
Egg curry is not only protein-rich but also remarkably low in carbohydrates.
Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs.
Check out this guide on how to boil.
Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
Egg curry step by step
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Heat oil and fry the eggs and potatoes with salt and turmeric powder and keep aside.
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Now add oil temper cumin seeds and bay leaf.
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Add the masala paste saute until raw smell disappears.
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Add salt and turmeric powder and mix well.
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Now add tomato puree and saute for a while.
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Add potatoes and warm water.
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Boil it,add eggs and serve.
Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video
Punjabi Dhaba Style Egg Curry Recipe - Foods And.
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Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
Love to see you try my egg curry recipe.