How to Prepare Tasty Potato-egg kebabs #foodphotographychallenge

How to Prepare Tasty Potato-egg kebabs #foodphotographychallenge Delicious, fresh and tasty.

Potato-egg kebabs #foodphotographychallenge. Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste.

Make this Egg Recipe, a quick and easy Potato Egg Snack at your home and share your experience with us in the.

Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste.

You can prepare this easy snack with only a few ingredients and simple seasonings.

You can cook Potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato-egg kebabs #foodphotographychallenge

1. Prepare 3 of medium sized boiled and mashed potatoes.

2. You need 2 of boiled eggs.

3. You need 1 of raw egg to make an egg mix.

4. You need 1 of medium sized Onion chopped.

5. You need 1 cup of breadcrumbs.

6. It’s 1/2 teaspoon of garam masala.

7. It’s 1/2 teaspoon of tumeric powder.

8. Prepare to taste of Salt.

9. You need 1 teaspoon of pepper.

10. You need of Rosemary(optional).

11. It’s of Oil(enough to fry).

12. It’s 1/2 of lemon.

Dip it into a beaten egg and coat it with bread crumbs.

STREET KEBABS POTATO EGG KEBAB Easy Potato Egg Snack Homemade Kebab Recipe Farmer Cooking.

Easy Make Snacks At Home In Kitchen

Egg Potato Kebab Recipe, Easy Make Snacks At Home In Kitchen.

Potato-egg kebabs #foodphotographychallenge step by step

1. In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent.

2. Add the mashed potatoes and stir for a minute then put them aside to cool.

3. Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely.

4. Dip in the egg mix the coat with breadcrumbs..

5. In a pan/sufuria heat your oil till its hot then dip Fry your kebabs to golden brown.

6. Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice..

Potato chop/Potato & egg kabab/Alur chop/Alur kabab/Alur kebab/Potato tikka is a.

Put the already boiled & grated potatoes in a big bowl.

Add all ingredients except eggs & mix well.

Take a small amount of this mixture in the hand and flatten to a disc shape.

Dip in beaten eggs & then.