Recipe: Delicious Egg potato kabab

Name: Recipe: Delicious Egg potato kabab
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3potatoes boiled; 2eggs boiled; 2onions chopped finely; 1 tspginger paste; 4green chillies chopped; 1 tbspcoriander chopped; To tastesalt; 1 tspchaat masala; 1/2 tspgaram masala; 1/2 tspred chilli powder; 2 tbspgramflour; 1 1/2 cupsoil; For the batter:; 2 tbspgramflour; 1-2 tbspcornflour; 1 tbsprice flour; 1 pinchorange red food colour (optional); 1 cupbreadcrumbs

Mayme Franklin

Recipe

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Recipe: Delicious Egg potato kabab Delicious, fresh and tasty.

Egg potato kabab. Today I'll be sharing you this egg kabab recipe. It's an easy and fun snack to make for parties or iftar time. Egg Potato Kebabs are a perfect and delicious snack/appetizer to enjoy!

Egg potato kebabs are popular due to their simplicity and finger-licking taste.

You can prepare this easy snack with only a few ingredients and simple seasonings.

Ramadan recipe Egg Kabab is a popular Iftar snack.

You can cook Egg potato kabab using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg potato kabab

It’s 3 of potatoes boiled.
It’s 2 of eggs boiled.
Prepare 2 of onions chopped finely.
Prepare 1 tsp of ginger paste.
It’s 4 of green chillies chopped.
Prepare 1 tbsp of coriander chopped.
You need To taste of salt.
It’s 1 tsp of chaat masala.
Prepare 1/2 tsp of garam masala.
Prepare 1/2 tsp of red chilli powder.
Prepare 2 tbsp of gramflour.
Prepare 1 1/2 cups of oil.
Prepare of For the batter:.
It’s 2 tbsp of gramflour.
Prepare 1-2 tbsp of cornflour.
You need 1 tbsp of rice flour.
Prepare 1 pinch of orange red food colour (optional).
It’s 1 cup of breadcrumbs.

Boiled eggs are covered with mixture of boiled and mashed potatoes along with spices and cheese.

Then they are deep fried in oil with a crispy. ⅓ cup cilantro leaves - (chopped).

Boil potatoes and eggs in a cattle.

While boiling, fry sliced onions until they get golden color.

Egg potato kabab instructions

Steam or boil potatoes.Hard boil 2 eggs.Peel and grate both potatoes and eggs.Add ginger paste,salt to taste,chaat masala,chopped green chillies,chopped coriander,red chilli powder,garam masala and gram flour. Mix all.Heat 2 tbsp oil and fry the onion golden brown.Add the potato egg mix and toss till a nice aroma of fried potato comes..
Make a semi thick batter with cornflour,gramflour and rice flour.This gives a crispy coating to the kababs.Crispy outside and soft inside.Shape the egg potato mix into kababs.Dip the kababs in batter and coat with breadcrumbs.Refrigerate for at least one hour before frying.Heat refined oil and fry kababs.Serve with hot and sweet chilli garlic sauce or any dip of your choice or salad..

After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more).

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Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs.