How to Make Delicious Kobiraji of egg devil

Name: How to Make Delicious Kobiraji of egg devil
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 5Hard boiled eggs; 5medium potatoes, boiled, peeled and mashed; 2 Tspoil + for deep frying; 1medium onion, finely chopped; 2/3green chilli; 1 tspgrated garlic; 1 tspgrated ginger; 1 tsproasted cumin and corriender powder; 1/2 tspturmeric powder; 2 tbspcoriander leaves; 1 tbsproasted peanuts; 1/2 tspgaram masala; 1/2 tspblack pepper powder; 2 tbspcornflour; 2beaten eggs; to tasteSalt; as neededBread crumb

Barbara Murphy

Recipe

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How to Make Delicious Kobiraji of egg devil Delicious, fresh and tasty.

Kobiraji of egg devil. Dilkusha Cabin Is A One Of Oldest Cabin In College Street Kolkata. They Served Many Food Items But Their Special Items Is Fish Kabiraji And Egg Devil. ENGLISH SUBTITLE - Продолжительность Egg Kabab Recipe - Ramzan Iftar Special Egg Cutlets

Aaj Maine Share Kiya hai Egg Kobiraji Recipe.

Asha karti Hu Aaplogoko Pasand Ayega.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.

You can cook Kobiraji of egg devil using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kobiraji of egg devil

It’s 5 of Hard boiled eggs.
It’s 5 of medium potatoes, boiled, peeled and mashed.
You need 2 Tsp of oil + for deep frying.
It’s 1 of medium onion, finely chopped.
It’s 2/3 of green chilli.
It’s 1 tsp of grated garlic.
Prepare 1 tsp of grated ginger.
Prepare 1 tsp of roasted cumin and corriender powder.
You need 1/2 tsp of turmeric powder.
Prepare 2 tbsp of coriander leaves.
It’s 1 tbsp of roasted peanuts.
You need 1/2 tsp of garam masala.
It’s 1/2 tsp of black pepper powder.
Prepare 2 tbsp of cornflour.
You need 2 of beaten eggs.
You need to taste of Salt.
Prepare as needed of Bread crumb.

A massive fish robot created by Eggman to defeat Sonic, armed with a laser beam and explosives capable of dealing quick and expansive blasts perfectly suited to targeting fast-moving objects. — Description, Sonic Unleashed.

Kabiraji (Bengali: কবিরাজি) is a dish made of chicken and fish.

This is a popular non-vegetarian Indian dish in eastern India.

The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of mesh made with egg.

Kobiraji of egg devil instructions

Take the mashed potato and mix salt, turmeric,roasted cumin and corriender powder, garam masala,green chilli and corriender leaves in it..
Heat 2 tsp oil in A pan, add onions. Mix and saute till onions turn translucent. Add grated ginger garlic and fry them couple of minute. Add peanut and potato mixture..
Add corriender leaves and mix well. Remove from heat and set aside to cool.
Divide the boiled eggs into two equal parts and sprinkle some salt and black pepper powder.
In the beaten egg,mix 2 tbsp cornflour because it helps the chops being crispy.
Now divide the potato mixture into equal portions,wrap around on boiled egg and make egg shape..
Deep in beaten eggs and coat in breadcrumbs.
Heat sufficient oil in a kadhai. Deep fry the devils till golden brown on medium flame.
After remove the all devils drop the beaten egg in the hot oil with the help of sieve, forming a crispy net. Cover the devil in the oil with this net.
Serve hot with sauce and salad.

These classic deviled eggs from Food Network are perfect for your next party.

Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

What's so "deviled" about deviled eggs?

Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling.

Photo about Top view of Kabiraji Cutlet.