Recipe: Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Recipe: Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette Delicious, fresh and tasty.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

From the Land to the Table.

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Place the chicken breasts on a cutting board and cover with plastic wrap.

You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

1. It’s of Baby Spring Mixed Greens.

2. Prepare of Chicken Breast.

3. You need of Extra Virgin Olive Oil (2 tsp for pan frying).

4. It’s of Raspberry Balsamic Vinegar.

5. Prepare of Freshly squeezed lemon juice.

6. You need of Dijon Mustard (any brand).

7. It’s of Honey.

8. You need of Mrs.Dash Chicken Seasoning.

9. It’s of Salt and pepper to taste.

10. You need of Dried Cranberries.

11. It’s of Pumpkin Seeds.

Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness.

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Summer is right around the corner and a fresh salad is perfect for those hot summer days.

Drizzle desired amount of raspberry vinaigrette over the salad and toss until everything is well coated.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..

2. Heat up 2 tsp of Olive Oil in skillet..

3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..

4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..

5. Cut chicken into slices..

6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

I can not wait to make this salad.

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Be careful not to over dress it.