Recipe: Perfect Coriander chutney (Dry)

Recipe: Perfect Coriander chutney (Dry) Delicious, fresh and tasty.
Coriander chutney (Dry). Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different.
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
Follow this Indian chutney recipe and.
You can have Coriander chutney (Dry) using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Coriander chutney (Dry)
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It’s 1 cup of Coriander leaves.
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It’s to taste of Salt.
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It’s As needed of Sugar.
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Prepare 1 of Garlic clove.
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You need 1/2 of Onion roughly chopped.
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It’s 1/2 cup of Peanuts.
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It’s 2 tbsp of Pomegranate dried seeds(opt).
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It’s Little of Grated Coconut(optional).
Coriander leaves chutney is prepared using coriander leaves, green chili, tamarind and salt.
Once they are dry chop them separately.
Coriander chutney is made by blending coriander, chillies and other flavorful ingredients.
Check the salt and spices and adjust the water if the chutney is too dry.
Coriander chutney (Dry) step by step
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Add all above ingredients Except salt,sugar in mortar pestle and really mix well till it takes a consistency of chutney and lastly add salt & sugar..
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Serve in a bowl.It goes well with chapati..
Transfer to an air tight container.
Coriander chutney is one of the best generic chutneys which everyone will love it and can eat with verious food items.
How can I make corriander chutney?
To store the chutney for a longer period of.
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