Easiest Way to Prepare Perfect Spicy Chilli Coriander Pomegranate Chutney

Easiest Way to Prepare Perfect Spicy Chilli Coriander Pomegranate Chutney Delicious, fresh and tasty.

Spicy Chilli Coriander Pomegranate Chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Green Chilli & Cilantro Chutney Recipe - Spicy Indian Salsa - Chili Chutney - Coriander Chutney ► SUBSCRIBE to lots of new videos every week.

For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me.

Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.

Vandana Karani shows you how to make Coriander Peanut Chutney also known as Hari Chutney.

You can cook Spicy Chilli Coriander Pomegranate Chutney using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Chilli Coriander Pomegranate Chutney

1. You need 1 cup of finely chopped Coriander leaves.

2. It’s Half of cup Pomegranate seeds.

3. You need 3-4 of Green chilli.

4. It’s 1/4 cup of fresh mint leaves.

5. It’s to taste of Salt.

6. Prepare 2 spoon of Lemon juice.

7. You need 1 spoon of Dry coriander powder.

8. Prepare 1 spoon of sugar.

9. Prepare 3-4 of garlic cloves.

10. It’s 1/4 of inche ginger.

11. It’s 10 of seeds of groundnuts.

This Chutney is very simple and tasty.

It goes very well with Idli, Dosa, Chapati.

Easy to pack and no spills which suits to take during travelling too.

The main thing is this Chutney is tasty without adding any coconut and hence very healthy.

Spicy Chilli Coriander Pomegranate Chutney step by step

1. Take a small chutney jar of mixer grinder add ginger, garlic and Pomegranate seeds grind it..

2. Now add all ingredients grind again and make smooth paste..

3. Garnish with Pomegranate seeds..

Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.

It is tangy and spicy in flavour, and adds colour to the Indian snacks.

It is considered that chaat is incomplete without having a spoon of green chutney by the side.

Tomato Chutney Coriander Chutney Coconut, Tomato and Chilli Chutney Tomato, Onion and Chilli Chutney Spicy Coriander Chutney Ginger Chutney This coriander, chilli and mint chutney also makes an amazing marinade for meat, seafood and fish.

For meat and poultry, a good.