Recipe: Tasty Ragda Pattice

Name: Recipe: Tasty Ragda Pattice
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: for pattice; 4/5boiled potatoes; 1 tbspginger chilli paste; Salt as per taste; 1/2 tsphaldi; 1 cupbread crumbs/or corn flour/arrowroot; Oil for cooking; Ragda:-; 250gms-Dry white peas; 1/2 tsphaldi; Salt as per taste; For Tadka:-; 1 tbspoil; 1 tspmustard seeds; 1/2 tsphing; 1 tspred chilli powder; For serving; 1 cupgreen chutney; 1 cuptamarind chutney; 1/2 cupred chutney; 2-3chopped tomatoes; 2chopped onions; 1 tbspchat masala; 100 gmsnylon sev; 1 cuppomegranate seeds; 1 tbspCoriander leaves

Mayme Walton

Recipe

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Recipe: Tasty Ragda Pattice Delicious, fresh and tasty.

Ragda Pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.

Home » CHAAT ITEMS » Ragda pattice

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

You can have Ragda Pattice using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ragda Pattice

It’s of for pattice.
You need 4/5 of boiled potatoes.
It’s 1 tbsp of ginger chilli paste.
Prepare of Salt as per taste.
You need 1/2 tsp of haldi.
You need 1 cup of bread crumbs/or corn flour/arrowroot.
It’s of Oil for cooking.
It’s of Ragda:-.
It’s 250 of gms-Dry white peas.
It’s 1/2 tsp of haldi.
Prepare of Salt as per taste.
It’s of For Tadka:-.
You need 1 tbsp of oil.
Prepare 1 tsp of mustard seeds.
It’s 1/2 tsp of hing.
You need 1 tsp of red chilli powder.
Prepare of For serving.
It’s 1 cup of green chutney.
It’s 1 cup of tamarind chutney.
It’s 1/2 cup of red chutney.
It’s 2-3 of chopped tomatoes.
Prepare 2 of chopped onions.
Prepare 1 tbsp of chat masala.
It’s 100 gms of nylon sev.
It’s 1 cup of pomegranate seeds.
It’s 1 tbsp of Coriander leaves.

Ragda pattice recipe - This is a popular Mumbai street food recipe.

This ragda chaat has a Serve the ragda pattice right away.

Keep in mind that ragda pattice is always.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.

Ragda Pattice step by step

First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles.
Mash boiled potatoes add all the ingredients nd make tikki.
Roast on hot tawa from both the sides very hently on low flame.
Heat oil nd add mustard seeds n hing…then add red chilli powder nd pour to ragda…add some coriander leaves & mix.
Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊.

Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.

It also has light garnish of sev.

Ragda Pattice is yet another chaat recipe from Mumbai.

This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.

Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev.