Recipe: Delicious Pindi Chole recipe

Recipe: Delicious Pindi Chole recipe Delicious, fresh and tasty.

Pindi Chole recipe. Click a picture and mention @hebbars.kitchen or tag..chole pindi masala with detailed photo and video recipe. a classic punjabi delicacy curry recipe but this recipe is a traditional kabuli chana based curry popularly known as pindi chole recipe. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or.

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.

Step by step detailed pictures post.

This Pindi Chole recipe has authentic spicy flavor, mildly sour taste and a secret ingredient makes this recipe taste like restaurants.

You can have Pindi Chole recipe using 38 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pindi Chole recipe

1. Prepare of FOR PRESSURE COOKING:.

2. It’s 1 cup of chana / chickpea.

3. You need 2 of tea bags.

4. Prepare 1 inch of cinnamon / dalchini.

5. It’s 1 of bay leaf / tej patta.

6. You need 3 pods of cardamom / elachi.

7. It’s 4 of Cloves.

8. Prepare 1/4 tsp of baking soda.

9. You need 1/2 tsp of salt.

10. You need 3 cup of water.

11. You need of FOR CHANA MASALA SPICE POWDER:.

12. It’s 1/2 tsp of cumin / jeera.

13. Prepare 1 tsp of coriander seeds.

14. Prepare 1/4 tsp of shahi jeera.

15. Prepare 1/4 tsp of pepper.

16. Prepare 1/4 tsp of fennel / saunf.

17. You need 1 tsp of kasuri methi / dry fenugreek leaves.

18. You need 3 of cloves.

19. It’s 2 pods of cardamom / elachi.

20. It’s 3 of dried red chilli.

21. You need 1/4 tsp of turmeric.

22. You need 1/4 tsp of aamchur / dry mango powder.

23. Prepare 1/4 tsp of pomegranate powder.

24. Prepare pinch of hing / asafoetida.

25. You need of FOR CURRY:.

26. It’s 3 tsp of oil.

27. Prepare 1 of bay leaf / tej patta.

28. Prepare 1 of onion, finely chopped.

29. Prepare 1 tsp of ginger garlic paste.

30. You need 1 of chilli, slit.

31. You need 2 of tomato, finely chopped.

32. You need 1/2 tsp of salt.

33. You need 2 tbsp of coriander, finely chopped.

34. You need of FOR TEMPERING:.

35. Prepare 1 tbsp of ghee.

36. It’s 1 of chilli, slit.

37. It’s 1 inch of ginger, julienne.

38. You need 1/4 tsp of kashmiri red chilli powder.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.

Pindi Chole is a semi dry dish ,it gets distinct flavours from anardana seeds / pomegranate seeds and unique brown hue from tea decoction.

This is a simple recipe with whole lot of flavours.

Pindi Chole Recipe is a very popular main course dish of Punjabi cuisine made with Kabuli chana and perfectly spiced with indian spices.

Pindi Chole recipe step by step

1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water..

2. Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well..

3. Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown..

4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well..

5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder..

6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura..

Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon.

The Pindi Chola can with made from either..

Pindi Chana Recipe- Pindi chole are dark black chick peas also known as pindi chana or kala This is a very tasty alternative for usual recipes Chana masala or Kabuli Chana made every other day.

Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Last week when i was again browsing for pindi chole recipes, got hooked up with this recipe by Vah chef.

Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea Today we will learn how to make Pindi Chana following this easy recipe with step wise pictures.