How to Cook Delicious Curd rice with Barnyard Millet

How to Cook Delicious Curd rice with Barnyard Millet Delicious, fresh and tasty.

Curd rice with Barnyard Millet. This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada.

It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes.

You can have Curd rice with Barnyard Millet using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curd rice with Barnyard Millet

1. Prepare 1/2 cup of Barnyard millet.

2. You need 1 cup of Curd…

3. Prepare 1/4 cup of Milk…

4. Prepare to taste of Salt.

5. It’s 1 tsp of Oil/ ghee…

6. It’s 1/2 tsp of Cumin seeds…

7. Prepare half tsp of Red chilli dry.. 1 broken.

8. You need as required of Cashew/ peanuts.. few.

9. It’s 1/2 cup of chopped cucumber.

10. Prepare as required of Coriander leaves.. pomegranate pearls to garnish.

Because it does taste like normal curd rice.

But it is so healthy than that.

Hope you will give this a try and let me know how it turns out for you.

Millet's curd rice is a supercilious food and very comforting meal.

Curd rice with Barnyard Millet step by step

1. Wash and soak barnyard millet for 10..12 minutes & drained.

2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature..

3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator..

4. For tempering… Heat a tsp of oil.. Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice…

5. Garnish with pomegranate pearls and coriander leaves before serving.

Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with This star hotel curd rice made with barnyard millet doesn't make your tummy heavy, but keeps you.

Curd rice, Bagalabath, thayir sadam what ever we name it.

Its just delicious and almost life to many.

Vj can't even imagine any lunch without curd rice.

I am sure its same for many out there.