Easiest Way to Cook Perfect Rabri Sevai Katori

Easiest Way to Cook Perfect Rabri Sevai Katori Delicious, fresh and tasty.

Rabri Sevai Katori. Rakhi special. #RabdiSevaiKatori #Rabrisewaikatori #SevaiKatoriRamdanRecipe Sevai (Vermicelli) Rabri Katori Recipe is a very innovative dessert recipe and sweet made from. Rabri Cheese Cake with vermicelli crust Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Sevai is a sweet dish or dessert recipe which is basically a kheer(sweetened milk)recipe with vermicelli or seviyaan added to the milk during boiling.

Sevai recipe - How to make Sevai.

With full video and step by step pictures.

You can have Rabri Sevai Katori using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rabri Sevai Katori

1. It’s 1.5 ltr of Milk-.

2. Prepare 1Bowl of Sevai-.

3. It’s 3 tbsp of Sugar-.

4. It’s 1 small bowl of Condensed milk-.

5. Prepare 1tsp of Desi ghee-.

6. It’s as needed of Dry Fruits-almonds.

7. It’s 1/2 Bowl of Pomegranate seeds-.

Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors.

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Rabri (IAST: Rābaḍī; Hindi: राबड़ी, Rajasthani: राबड़ी, Odia: ରାବିଡି) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti.

It is usually eaten at lunch.

Rabri Sevai Katori instructions

1. First Take milk in a pan.add sugar and boil to reduce 1/3 part..

2. Rabri is ready.now take a Pan add Desi ghee..

3. Add Sevai in the ghee and Roast Well.now add condensed milk mix well..

4. When condensed milk mix in the Sevai immediately transfer in greased bowl and give the Shape of katori..

5. Now give proper Shape in the bowl.place in the Refrigerator for 2 hrs to set..

6. After 2 hrs Take out from the Refrigerator and demould from the Bowl Slowly Slowly.sevai katori is Ready..

7. Now Take Sevai Katori in a Serving plate.fill with the rabri.garnish with pomegranate seeds..

8. Garnish with almonds and pomegranate seeds.very Delicious & Tasty Rabri Sevai Katori is Ready..

Raabri is mostly made in north, central and western India.

Rabri or rabadi is a North Indian delicacy.

It is served as a dessert.

To make rabri use wide heavy frying pan.

Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.