Easiest Way to Make Yummy Dahi Bhalla Kids Special

Easiest Way to Make Yummy Dahi Bhalla Kids Special Delicious, fresh and tasty.

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You may also garnish with pomegranate arils, cilantro.

If you've tried this Dahi Bhalla Recipe then don't forget to rate the recipe!

Everyone enjoy eating dahi vadas prepared with lentil but this festive season try out making these instant and easy to make sooji dahi vadas.

You can have Dahi Bhalla Kids Special using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi Bhalla Kids Special

1. Prepare 1 cup of White Moong daal.

2. You need to taste of Salt.

3. You need 1 tbsp of Jeera/cumin seeds.

4. You need 1/2 kg of dahi/curd.

5. You need 100 gm of sugar.

6. Prepare 2 tsp of Green chutney.

7. You need handful of Pomegranate seeds.

8. You need 4 tsp of Imli(Tamarind) ki chutney.

9. Prepare 1 tbsp of ajwain/carom seeds.

10. It’s 2-3 tsp of red chilli powder.

11. You need 1/2 tbsp of black pepper powder.

12. Prepare 2 tbsp of chaat masala.

13. You need 2 tbsp of black salt.

14. You need 1 tsp of Pudina(mint) powder.

15. You need as needed of Oil.

16. You need handful of Dry fruits.

Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion.

Dahi Bhalla recipe is almost the same as how you make Dahi vada.

The yogurt for Dahi Bhalla is thick, creamy, chilled and sweetened with sugar and poured over the soft vadas.

At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of.

Dahi Bhalla Kids Special instructions

1. Soak the daal for 4-5 hours in water and grind it. Now take a bowl and pour daal in it..

2. Add to it jeera, ajwain, salt and mix it well. Mix it by using just one direction..

3. You can also add dry fruits to it. Now make the rolls of it and add to the oil for frying in a pan at medium flame..

4. Now transfer them into the bow having warm water. Keep it for 10 mins. Now to curd add sugar and mix it well.

5. Add Bhallas to the bowl and add curd. Now pour imli chutney, red chilli, black pepper and green chutney. Decorate it with coriander leaves and serve it..

6. .

Dahi Vadas is a dish famous all over India.

Dahi vadas can be eaten as a snack or as part of the To make dahi vada, first make the vadas.

Combine the urad dal, green chillies, ginger and salt in a Awesome taste and very easy to prepare. made our Diwali special with these yummy dahi wada.

Dahi Bhalla is Punjabi ver. of Dahi Vada.

Dahi Bhalla Recipe with step by step photos.