Recipe: Tasty Lava egg on missi roti

Recipe: Tasty Lava egg on missi roti Delicious, fresh and tasty.

Lava egg on missi roti. A delicious homestyle meal of boiled egg curry and sattu flour missi rotis - packed with protein, this recipe will become an eternal favourite! - Eggs with good fats - High-protein flour missi roti - Low-fat onion-tomato base. At cure.fit, we make group workouts fun, daily food healthy & tasty, mental fitness. ALL NEW HALLOWEEN SIMULATOR CODES - Lava Egg, Devils Walking Stick, Costumes Update

Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).

Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this.

You can cook Lava egg on missi roti using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lava egg on missi roti

1. It’s 1 of egg.

2. It’s to taste of Salt and pepper.

3. It’s of For missi Roti.

4. You need 1 cup of wheat flour.

5. Prepare 1/4 cup of gram flour.

6. You need to taste of Salt.

7. You need 1/4 tsp of red chilli powder.

8. You need 1/4 tsp of turmeric powder.

9. Prepare 1/4 tsp of garam masala.

10. You need 1/4 tsp of dry pomegranate seeds powder.

11. It’s 1/4 tsp of carom seeds.

12. Prepare 1/4 tsp of ginger chopped.

13. It’s 2 of onion chopped.

14. It’s 1 tsp of oil.

This book contains many awesome dals and roti recipes.

Put everything in a mixing bowl.

Hi Aarthi, Missi Roti looks nice and inviting.

Addition of kasturi methi is interesting… Step by step presentation is great… I make missi roti often at home.

Lava egg on missi roti step by step

1. Mix the all ingredients for missi roti and make a soft smooth cough and grease with little oil and keep aside for 10 minutes..

2. Now hot tawa and roll the roti in round shape and road both sides with oil till golden.

3. Now break the egg and separate white and yellow part.Add salt and pepper in white part and beat well..

4. Now grease the tawa heat it and spread white part like dosa and put yellow part means holi in the centre and fold both sides of white part and serve on missi roti and enjoy the lava egg in different way..

It is a very good change to the regular roti that we make.

The flavor of chickpea flour or besan along with onions is too good.

Missi roti is served with dal, any paneer curry, pickle, curd etc.

To make it more special top the roti with a small dollop of white butter before serving.

Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan.