Recipe: Yummy Pindi Chole

Recipe: Yummy Pindi Chole Delicious, fresh and tasty.

Pindi Chole. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or.

Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.

Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

For pressure cooking kabuli chana for the Pindi Chole recipe.

You can have Pindi Chole using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pindi Chole

1. It’s 1 cup of Kabuli chana/chickpeas.

2. Prepare 1 of tomato.

3. It’s 1 tbsp of ginger.

4. It’s 1 of onion.

5. It’s 1 tbsp of anardana (dry pomegranate)powder.

6. It’s 1 tbsp of dry mango powder.

7. You need 2 of Bay leaves.

8. Prepare 4-5 of green Cardamom.

9. It’s 6-7 of black Cardamom.

10. You need 1/4 teaspoon of black pepper corn.

11. Prepare 1 tbsp of whole jeera(cumin seeds).

12. It’s 1 tbsp of Ajwain/carom seeds.

13. You need 2 of cloves.

14. Prepare to taste of Black salt.

15. You need 2 tsp of coriander leaves.

16. Prepare 2 tbsp of Ghee.

17. Prepare 2 tbsp of oil.

18. Prepare 1/2 tsp of Kashmiri red Chilli powder.

19. It’s 2 tsp of Dhaniya (coriander)powder.

20. Prepare 3-4 of Green chiles slit.

21. It’s 1 of Tea bags.

Pindi Chole is one of those dishes that will blow you away with just one bite.

This chickpea-based dish is best described as a stew-like curry.

Pindi Chana (Chole or Masala Chickpeas Cooked With Spices).

Pindi chole is one of the easiest chickpea recipes with full of flavors.

Pindi Chole instructions

1. First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock.

2. Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well..

3. Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point..

4. Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature..

This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.

Step by step detailed pictures post.

Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.