Recipe: Perfect Surti coconut Patties

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Recipe: Perfect Surti coconut Patties
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Recipe: Perfect Surti coconut Patties Delicious, fresh and tasty.

Surti coconut Patties. Surti patties is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat, where it gets its name from. It is a deep fried patties. This coconut patties or surti petis can be eaten as a farali pattice during Navratri vrat.

In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc.

In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier.

Our soft, chewy chocolate-covered patties are bursting with sweet coconut flavor.

You can cook Surti coconut Patties using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Surti coconut Patties

  1. Prepare 100 gm of fresh coconut shredded.

  2. You need 100 gm of sev papdi crushed.

  3. It’s 50 gm of sugar.

  4. You need 5 gm of limbu na phool.

  5. Prepare 10 grams of garlic paste.

  6. Prepare 1 tbs of green chillies paste.

  7. Prepare 1 tbs of sesame seeds.

  8. It’s 1/2 tbs of dry grapes.

  9. It’s 2 tbs of coriander leaves.

  10. It’s of Salt as per test.

  11. Prepare 2 tbs of fresh pomegranate seeds.

  12. You need of cover.

  13. Prepare 300 grams of boiled potatoes.

  14. It’s 1 tbs of chickpeas flour.

  15. Prepare 1 tbs of maida.

  16. It’s of Salt as per test.

Add lime juice and lime zest for a unique twist.

Sweet coconut and tart lime flavors in these Homemade Key Lime Coconut Patties will satisfy your sweet tooth.

Mix condensed milk and coconut extract together in a bowl.

Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices.

Surti coconut Patties instructions

  1. Frist make coconut balls. Mix all ingredients together and make it small balls put aside. Now make potato dough. Mix chickpeas flour, maida, salt and boiled potatoes mix all and make smooth dough.

  2. Take potato dough small amount and make like puri put coconut ball and cover it fry in medium to hot oil for 1 /2 minute then slow down the heat.

  3. .

This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri.

Coconut patties are a traditional West Indian pastry.

If using grated coconut, begin with step two.

Place patties on a baking sheet lined with a Silpat (a French nonstick baking mat) or parchment paper. coconut patties nutrition facts and nutritional information.

Orange Flavored Coconut Patties Dipped in Chocolate.