Recipe: Perfect Meetha Kanika

Name: Recipe: Perfect Meetha Kanika
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 250 gmbasmati pulao rice; 50 gmdesi ghee; 70 gmsugar; To tastesalt; 2-3green cadamom; 3-4Cloves; 1 pinchjaitri; handfuldry fruit(cashew & raisins); 2 tbsppomegranate seeds for garnishing; 1/2 tspturmeric powder; pinchsaffron strands; 2bay leaf

Nancy Stewart

Recipe

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Recipe: Perfect Meetha Kanika Delicious, fresh and tasty.

Meetha Kanika. Khubani is the Hindi term for Apricots. Provided to YouTube by The Orchard Enterprises Meetha Meetha Hai Mere Muhammad Ka Naam (with Daff) · Prof. Khubani ka Meetha Recipe with step by step photos.

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Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

You can cook Meetha Kanika using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meetha Kanika

You need 250 gm of basmati pulao rice.
It’s 50 gm of desi ghee.
It’s 70 gm of sugar.
You need To taste of salt.
You need 2-3 of green cadamom.
It’s 3-4 of Cloves.
You need 1 pinch of jaitri.
It’s handful of dry fruit(cashew & raisins).
It’s 2 tbsp of pomegranate seeds for garnishing.
Prepare 1/2 tsp of turmeric powder.
You need pinch of saffron strands.
Prepare 2 of bay leaf.

It is a common feature at Hyderabadi weddings.

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. ⌚⌚ Watch Khatta Meetha Full Movie Online, Get Instantly without survey.

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Meetha Kanika instructions

Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf..
Add marrinated rice sauted till its becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame..
Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita..

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