Easiest Way to Make Yummy Katlamma

Easiest Way to Make Yummy Katlamma Delicious, fresh and tasty.

Katlamma. Последние твиты от انکل کیوں (@Katlamma). ہر بات کی تہہ میں ایک بات ہوتی ہے ، اور وہی ساری بات ہوتی ہے. Kattama, katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. #katlamma A typical Lahori food, Katlama (pori base prepared with May'da i.e white flour) topped with Basin (gram flour) mixed with herbs and.

These vendors pop up on streets during Eid Days and then disappear soon after.

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You can have Katlamma using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Katlamma

1. Prepare of Dough.

2. Prepare 300 of Garam flour.

3. It’s to taste of Salt.

4. Prepare 4 tbsp of oil.

5. You need of Coating.

6. Prepare 2 tbsp of red chilli powder.

7. You need to taste of Salt.

8. You need 2 tbsp of cumin seeds.

9. You need 2 tbsp of dry coriander whole crushed.

10. Prepare 2 tbsp of pomegranate seeds.

11. You need 1 tsp of Ajwain.

12. Prepare 1 of egg.

13. It’s 2 tbsp of Ghee.

14. Prepare 3 of tomatoes slightly boiled or 1/2 cup moong Dal paste (boiled).

15. Prepare 2 tbsp of fresh coriander leaves chopped.

16. It’s 2 of green chilli chopped.

17. You need of Oil for frying.

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Places which serve katlamma are far and few in town.

Data Darbar is well known to have Katlamma Halwai's who serve up this tasty morsel the whole year.

These vendors pop up on streets during Eid Days and then disappear soon after.

Katlamma instructions

1. To a bowl add flour,oil, water and little bit salt and slowly knead and set aside for 10 minutes..

2. To a bowl add lightly beaten egg,ghee, red chilli powder,salt cumin seeds, crushed coriander, Ajwain and pomegranate seeds and mix well..

3. In another bowl remove the skin from the tomatoes or moong dal and blend in blender. I used tomatoes..

4. Mix both both the mixture in together..

5. Add fresh coriander and green chilli chopped before applying..

6. Assembling.

7. Make a ball from dough, roll it like chapati..

8. Prick holes with the help of fork so that oil can pass through from it..

9. Apply for thin layer of egg one of the surface of the chapati..

10. Heat the oil in pan for frying..

11. Carefully insert the chapati keeping the coated side down in the medium heat oil and fry for 3 to 4 minutes till the top side is cooked..

12. Now very carefully flip the top side down and let it fry for 5 minutes..

13. Serve hot with Chutney and tea (if you like Chutney).

Urdu Recipes of Katlama, Easy Katlama food recipes in Urdu and English.

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These vendors pop up on streets during Eid Days and then disappear soon after.