Recipe: Perfect Masala papad

Recipe: Perfect Masala papad Delicious, fresh and tasty.

Masala papad. Learn How To Make Masala Papad, a Easy & Quick Indian Starter Recipe, from Chef Harsh Garg in Bachelor's Chaska only on Swaad Anusaar. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture.

It uses papad - a north Indian style papad specifically.

Masala Papad is full of flavors and very tempting.

Papad is a round, flat, dry cracker made with a variety of lentils.

You can cook Masala papad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala papad

1. You need 1 of Papad.

2. It’s 1/2 of Onion.

3. It’s 1/2 of Tomato.

4. It’s 1 of Chilli.

5. Prepare 1 of Boiled potato.

6. Prepare 2 tbsp of Pomegranate.

7. You need 1 tbsp of Mint/coriander leave.

8. Prepare 1/2 tsp of Dry mint leaves.

9. You need 1/4 tsp of Roasted cummin seeds powder.

10. Prepare 1 pinch of Chilli powder.

11. You need 2 pinch of Black salt.

12. It’s 1/2 of Lemon.

They are sold uncooked in Indian grocery stores.

This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste.

We bet you will need more of them because of its.

Masala papad cones is a very very simple and quick Indian snack recipe.

Masala papad step by step

1. Take a papad and roast it on tava pressing it from all the sides and corners. Turns light brown and its done..

2. Cut all the veggies. Keep the papad in a plate..

3. Spread the toppings one by one.then add powders,mint leaves,salt and at last add lemon juice. Ready to serve..

Masala papad is an easy and interesting snack generally served as a starter.

Even we can have this A guilt free snack which is always a crowd pleaser.

Generally for making masala papad i do not deep.

A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser.

Masala Papad has a tangy twist.