Recipe: Tasty Thayir Semiya (Curd Vermicelli)

Recipe: Tasty Thayir Semiya (Curd Vermicelli) Delicious, fresh and tasty.

Thayir Semiya (Curd Vermicelli). Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.

Curd rice is a most popular dish in South Indian meals, this thayir semiya is equally tasty & substitute of curd rice.

In this video let's see how.

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks.

You can cook Thayir Semiya (Curd Vermicelli) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thayir Semiya (Curd Vermicelli)

1. It’s 300 grams of Vermicelli.

2. Prepare 2 cups of curd.

3. You need 1 cup of milk.

4. You need 1/2 cup of pomegranate kernels.

5. It’s as needed of Coriander leaves for garnish.

6. Prepare of Salt as per taste.

7. You need of For the tadka.

8. You need 1 tsp of mustard seeds.

9. You need 1 tsp of chana dal.

10. It’s 1 of dry red chilli powder.

11. It’s 1 inch of piece ginger finely chopped.

12. It’s 4-5 of green chillies chopped.

13. Prepare 1 sprig of curry leaves.

14. Prepare 1 of onion finely chopped.

15. You need 2 pinches of hing.

16. You need 1 tbspn of coconut oil.

17. It’s A few of peanuts (optional).

18. Prepare As needed of Water.

If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. "Thayir" means curd in Tamil and "semiya" means vermicelli.

Combo post with curd semiya or thayir semiya.

I have tried vermicelli biryani from the outer wrapper of the vermicelli pack.

Boil water in a pan with salt and add the vermicelli,cook till soft and.

Thayir Semiya (Curd Vermicelli) step by step

1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli.

2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down..

3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal.

4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also..

5. Now pour this tadka over the cooked vermicelli.

6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves..

7. Serve immediately or chilled..

Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.

The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

It's recommended to serve chilled, but some people like it hot.

Many kids of the present generation doesn't like curd rice.

Thayir semiya is a tasty dish prepared with curd and vermicelli.