Recipe: Perfect Pindi Chole

Name: Recipe: Perfect Pindi Chole
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupwhite Chickpeas (Kabuli chana), soaked overnight; 2bay leaves; 1" cinnamon stick; 2-3green cardamoms; 4-5cloves; 1-2tea bags; 2-3 tbsp.oil; 1 tsp.carom seeds (ajwain); 2green chilies, slit; 1 tsp.ginger, chopped; 1 tsp.garlic, chopped; 1/4 tsp.asafoetida (opt); to tastesalt; 12 tsp.turmeric powder; 1/4 cuptamarind water; 1 tsp.red chili powder; 1 tsp.coriander leaves, chopped; 1 tsp.coriander powder; 1 tsp.cumin powder; 1 tsp.amchur powder (dry mango powder); 1 tsp.anardana powder (pomegranate powder)

Louis Castro

Recipe

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Recipe: Perfect Pindi Chole Delicious, fresh and tasty.

Pindi Chole. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or.

Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.

Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

For pressure cooking kabuli chana for the Pindi Chole recipe.

You can cook Pindi Chole using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pindi Chole

Prepare 1 cup of white Chickpeas (Kabuli chana), soaked overnight.
You need 2 of bay leaves.
You need 1 of " cinnamon stick.
Prepare 2-3 of green cardamoms.
It’s 4-5 of cloves.
Prepare 1-2 of tea bags.
It’s 2-3 tbsp. of oil.
You need 1 tsp. of carom seeds (ajwain).
Prepare 2 of green chilies, slit.
You need 1 tsp. of ginger, chopped.
It’s 1 tsp. of garlic, chopped.
You need 1/4 tsp. of asafoetida (opt).
It’s to taste of salt.
Prepare 12 tsp. of turmeric powder.
You need 1/4 cup of tamarind water.
It’s 1 tsp. of red chili powder.
Prepare 1 tsp. of coriander leaves, chopped.
Prepare 1 tsp. of coriander powder.
Prepare 1 tsp. of cumin powder.
It’s 1 tsp. of amchur powder (dry mango powder).
Prepare 1 tsp. of anardana powder (pomegranate powder).

Pindi Chole is one of those dishes that will blow you away with just one bite.

This chickpea-based dish is best described as a stew-like curry.

Pindi Chana (Chole or Masala Chickpeas Cooked With Spices).

Pindi chole is one of the easiest chickpea recipes with full of flavors.

Pindi Chole step by step

Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags..
Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds..
Add all the dry spices and saute for a few seconds..
Next add the boiled chickpeas & simmer till it turns slightly thick..
Add the tamarind water and……
….. mash with a potato masher. When you get the desired consistency, switch off the flame..
Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice..

This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.

Step by step detailed pictures post.

Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.