Recipe: Perfect Chicken chapli kabab
Recipe: Perfect Chicken chapli kabab Delicious, fresh and tasty.
Chicken chapli kabab. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe. Umeed hai aapko pasand ayegi! + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
Chapli kebab is a form of kebabs widely popular in Pakistan.
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
The patty must have a charred exterior.
You can have Chicken chapli kabab using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken chapli kabab
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It’s 250 gm of chicken mince.
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Prepare 2 tsp of ginger garlic paste.
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You need 1 tsp of salt.
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Prepare 1.5 tsp of red chilli flakes.
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It’s 1.5 tsp of crushed cumin.
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It’s 1.5 tsp of crushed coriander.
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You need 1 tsp of all spice powder.
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You need 1 tsp of corn flour.
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You need 1 tsp of makkai ka atta.
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It’s 1/2 of egg.
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Prepare 2 tsp of dry pomegranate seeds.
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Prepare 1 of onion.
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Prepare 1 of tomato.
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It’s 1 of green chilli.
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You need 1/4 cup of Coriander leaves.
One of the best Chicken Chapli Kabab Recipe you will find.
In frying pan,heat oil and fry chapli kabab on medium low flame until done.
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.
Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties.
Chicken chapli kabab instructions
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Chopped all veggies well…
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Now in a bowl take chicken mince…
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Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder…
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Then add corn flour,makkai ka atta and dry pomegranate seeds…
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Now egg and all veggies…
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Mix well…
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Leave in fridge for half an hour…
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Now in pan or tawa heat little oil…
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Make flat kabab and shallow fry well…
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Turn until one side properly done…
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Serve with green yogurt chutney. Enjoyyy.
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When oil gets hot lower heat and fry kababs until well done.
Grilled Double Layered Kabab With Beef On The Inside & Chicken On The Outside.
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
