Recipe: Tasty Aloo tikki

Recipe: Tasty Aloo tikki Delicious, fresh and tasty.

Aloo tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip).

Crispy & Crunchy, Aloo Tikki is a popular North Indian street food that is basically deep fried and spiced with an array of ingredients.

It is one of the most popular chaat items and can be made easily at home too.

You can have Aloo tikki using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo tikki

1. Prepare 4-5 of boiled potatoes.

2. You need 2 tsp of corn flour.

3. It’s as per taste of Salt.

4. It’s as per taste of Red chilli powder.

5. It’s 1 of chopped green chilli.

6. You need 1/2 tsp of chaat masala.

7. Prepare 1/2 tsp of roasted cumin seeds powder.

8. You need 1/2 of dry pomegranate seed.

9. It’s pinch of Kasori methi.

10. Prepare 1/2 tsp of garam masala.

11. It’s 3-4 tsp of oil.

12. It’s For of Garnishing-.

13. You need as required of Boiled white chana with cumin seeds tadka.

14. You need 1 cup of Curd.

15. Prepare as required of Mango powder sauce.

16. It’s as required of Green sauce.

17. Prepare as required of Coriander leaves.

18. You need 1-2 of Chopped onions.

Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavourful North Indian street food.

It makes a delightful evening snack, party appetizer, or starter when paired with chutneys.

An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty - sometimes stuffed with a filling.

One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat.

Aloo tikki step by step

1. Take potatoes and grate it. Add corn flour, salt, chilli powder, garam masala,chaat masala, kasori methi, pomegranate seeds, roasted cumin seeds powder,green chilli and chopped coriander leaves. Make a dough of it..

2. Take a small quantity and roll it by using your hands and give it shape like tikki by pressing it gently..

3. Grease some oil on your hand while rolling the tikkis..

4. Put it in refrigerator for 10 - 15 minutes for setting..

5. Take a tawa or pan and heat oil. Put tikkis on tawa or in pan and cook it on slow flam while it become crunchy from both the sides. Have patience while cooking..

6. Garnish it with boiled channa, whisked curd, roasted cumin seeds powder, salt red chilli powder, chaat masala, chopped onion, mango powder sauce, green sauce and coriander leaves..

7. Add little bit of salt and sugar in curd. Use fresh curd..

Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.

Its basically boiled potatoes mixed with spices and then fried.

Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.

Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.

These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.