Easiest Way to Prepare Perfect Hyderabadi Dahi Badey Chaat

Name: Easiest Way to Prepare Perfect Hyderabadi Dahi Badey Chaat
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupsUrad Daal soaked; 1 tbspSalt; 4-5Green chillies finely chopped; 1 bunchCoriander Leaves finely chopped; 1 tspGinger garlic paste; 1Onion large finely chopped; 4 cupsthick Curd; FOR THE TEMPERING,; 1 tbspSalt to mix in the Curd; 1 tbspCumin seeds; 4-5Dry Red chillies; 2 SpringsCurry Leaves; 1small bunch Coriander Leaves finely chopped; FOR SERVING -; 1 cupSev; 1/2 cupBoondi; 1/4 cupGreen Chutney; 1/4 cupDates Chutney; 1 tspChaat Masala; 1/2 cupPomegranate kernels

Mario Butler

Recipe

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Easiest Way to Prepare Perfect Hyderabadi Dahi Badey Chaat Delicious, fresh and tasty.

Hyderabadi Dahi Badey Chaat. I'm sharing authentic hyderabadi dahi badhay recipe which is mostly eaten during Ramadan. If you like the recipe, do give this. Downhome Hyderabadi is a personal food blog showcasing a modern spin on traditional Hyderabadi recipes.

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.

This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha.

Hyderabadi cusine is well-known because of its additional spices and variety of dishes.

You can have Hyderabadi Dahi Badey Chaat using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Dahi Badey Chaat

You need 2 cups of Urad Daal soaked.
Prepare 1 tbsp of Salt.
Prepare 4-5 of Green chillies finely chopped.
Prepare 1 bunch of Coriander Leaves finely chopped.
You need 1 tsp of Ginger garlic paste.
It’s 1 of Onion large finely chopped.
It’s 4 cups of thick Curd.
You need of FOR THE TEMPERING,.
Prepare 1 tbsp of Salt to mix in the Curd.
Prepare 1 tbsp of Cumin seeds.
It’s 4-5 of Dry Red chillies.
Prepare 2 Springs of Curry Leaves.
It’s 1 of small bunch Coriander Leaves finely chopped.
It’s of FOR SERVING -.
Prepare 1 cup of Sev.
Prepare 1/2 cup of Boondi.
You need 1/4 cup of Green Chutney.
Prepare 1/4 cup of Dates Chutney.
You need 1 tsp of Chaat Masala.
Prepare 1/2 cup of Pomegranate kernels.

As well this dahi baray are also very luscious and moth-watering.

Make it in iftar and enhance your dastarkwan's taste.

Top remaining yogurt on top lastly give baghar.

Hyderabadi Dahi Vada or vade or wada/wade/baray is an authentic Ramadan delicacy.

Hyderabadi Dahi Badey Chaat instructions

Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done..
Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth..
After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!.

It is usually made with chickpea flour batter or urad dal batter.

Hyderabadi Dahi vada is basically made with deep fried balls or vada of chickpea flour batter and then transferred to whipped yogurt and tempered.

Hyderabadi Sultani Chaap is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

Other Urdu cooking recipes and video cooking recipes are also available online.

Dahi Vadas is a dish famous all over India.