Recipe: Appetizing Fried Bhindi Masala

Recipe: Appetizing Fried Bhindi Masala Delicious, fresh and tasty.

Fried Bhindi Masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Bhindi masala is a delicious Indian curry that is quick and easy to make!

This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Frying or sautéing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness.

You can have Fried Bhindi Masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Bhindi Masala

1. You need 1/2 kg of Okra (bhindi).

2. It’s 3 of medium onions sliced thicker.

3. It’s 2 of large onions finely chopped.

4. Prepare 4-5 of green chillies.

5. Prepare 5 tbsp of yogurt.

6. You need to taste of Salt.

7. You need 1 1/2 tsp of red chilli powder.

8. Prepare 1/2 tsp of chilli flakes.

9. Prepare 2 tsp of crushed dry pomegranate seeds.

10. Prepare 2 tsp of crushed coriander.

11. It’s 1/2 tsp of garam masala powder.

12. It’s 1/4 tsp of turmeric powder.

13. You need 2 tbsp of water.

14. It’s 1/4 cup of oil (or as desired).

15. You need of For garnish:.

16. Prepare A few of freshly chopped coriander leaves.

The fried bhindi is then added to this, and simmered in this semi-thick curry to absorb all the flavors and cook completely.

Restaurant style Bhindi masala gravy with step-by-step pictures..it includes, kurkuri bhindi, dahi bhindi, bharwan bhindi, bhindi ka salan, bhindi raita, okra samabr and baingan masala gravy recipe. in addition do visit my other recipes collection boards like .we're making Bhindi masala today which is an Indian style stir fry dish, it's not spicy but just full of flavour.

One of my favourites was bhindi alu, which is okra and potato served with a nice hot chapati.

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.

Fried Bhindi Masala instructions

1. Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander..

2. Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown..

3. Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix..

4. Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame..

5. Garnish and serve hot with homemade fresh parathas and yogurt..

See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders.

It is very easy and quick to make semi-dry kind of sabzi.

I just gave this dish a name 'Bhindi Masala'.

Masala Fried Okra (Masala Bhindi Fry).