How to Make Appetizing Onion masala Koki

How to Make Appetizing Onion masala Koki Delicious, fresh and tasty.

Onion masala Koki. Sindhi Koki is one of the most popular dishes of Sindhi's. The fabulous taste of this dish comes with minimum ingredients. Made from whole wheat flour, dough blended with onion and spices, this is an authentic flaky flatbread recipe.

It is a thick parantha made by stuffing onions.

Learn how to make masala koki.

Mix gram flour, wheat flour, salt and ghee.

You can cook Onion masala Koki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion masala Koki

1. It’s 1 1/2 cup of wheat flour.

2. It’s 2 tablespoons of ghee.

3. You need 1 of medium onion finely chopped.

4. You need 1 of green chilli finely chopped.

5. It’s 1/4 cup of fresh mint leaves.

6. It’s 1 tsp of red chilli powder.

7. Prepare 1/2 tsp of cumin seeds.

8. Prepare 1/4 tsp of dry pomegranate seeds.

9. Prepare of Optional.

10. It’s to taste of Salt.

11. You need as required of Ghee for tava fry.

Add coriander leaves and crushed garlic.

Roll out round balls from this dough.

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices.

Sindhi Koki is served along with curd and pickle on side, usually for breakfast.

Onion masala Koki step by step

1. Mix all the ingredients in a bowl..

2. Adding little amount of water make tight dough..

3. Take a small portion from the dough and roll it like a chapati but thicker than chapati..

4. Roast it on a medium-high flame applying ghee both the sides like Paratha lower the flame pressing with the spatula roast it crispy..

5. Serve it with curd pickle chunda or tea best for breakfast and anytime when vegetables are not available at home or want to cook something fast..

However it can also be relished along with any vegetable preparation for a meal too.

Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green.

Masala Koki is one of the spicy and flavored Sindhi style Koki recipes; simply a thick wheat flour paratha is stuffed with onion and spices to make the delicious breakfast dish.

Koki is a typical Sindhi cuisine served in breakfast with curds, pickle and papad or just tea.

It is something like a paratha made using wheat flour, onions, green chillies, coriander leaves and lots of ghee.