How to Prepare Tasty Rice Kheer

How to Prepare Tasty Rice Kheer Delicious, fresh and tasty.

Rice Kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.

Rice Pudding is made in many households throughout India, especially on special occasions and festivals.

Rice is cooked in milk and simmered for long time.

You can have Rice Kheer using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Kheer

1. You need 1/2 cup of rice.

2. Prepare 1 litre of water.

3. You need 500 of ml milk.

4. Prepare 1/2 cup of sugar.

5. Prepare 2-3 of cardamoms.

6. It’s 1 tsp of nutmeg powdar.

7. You need as required of Chopped Dry nuts.

8. You need as required of Pomegranate seeds.

Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred But, these days rice kheer may be made quickly with condensed milk and cooked rice.

Rice kheer is a common household sweet made for almost all festivals.

The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal.

Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe.

Rice Kheer instructions

1. Soak a rice for 20-25 minutes in a water..

2. Then after in a pan add 1 litter water, water is boil add soaked rice..

3. Cook for 10 minutes..

4. And add milk, sugar, cardamom, nutmeg powder mix well and stir occasionally and cook for 7-10 minutes in low flame..

5. Then take in serving bowl and Garnish with dry nuts and pomegranate and serve it..

I used to make rice pudding on the stovetop.

Rice kheer is one of the easiest traditional Indian desserts you can make!

This kheer recipe is very easy to make and required very few ingredients.

Rinse a deep non-stick pan with ¼ cup.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.