Recipe: Appetizing Pindi Rajma

Recipe: Appetizing Pindi Rajma Delicious, fresh and tasty.

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I have seen and heard rajma (the legume) as raajma and raazma.

You can cook Pindi Rajma using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pindi Rajma

1. Prepare 1 cup of Rajma (Kidney Beans), soaked overnight.

2. You need 2 of bay leaves.

3. It’s 1 " of cinnamon stick.

4. You need 2-3 of green cardamoms.

5. You need 4-5 of cloves.

6. It’s 1-2 of tea bags.

7. You need 2-3 tbsp. of oil.

8. You need 1 tsp. of carom seeds (ajwain).

9. Prepare 2 of green chilies, slit.

10. It’s 1 tsp. of ginger, chopped.

11. You need 1 tsp. of garlic, chopped.

12. It’s 1/4 tsp. of asafoetida (opt).

13. Prepare to taste of salt.

14. Prepare 12 tsp. of turmeric powder.

15. You need 1 tsp. of red chili powder.

16. It’s 1 tsp. of coriander powder.

17. You need 1 tsp. of cumin powder.

18. Prepare 1 tsp. of kasuri methi (dry fenugreek leaves).

19. Prepare 1 tsp. of amchur powder (dry mango powder).

20. It’s 1 tsp. of anardana powder (pomegranate seeds powder).

21. Prepare 1/4 cup of tamarind water.

22. You need 1 tsp. of coriander leaves, chopped.

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A popular dish from the Northern state of Punjab, Rajma, the Hindi name for red kidney beans, is high in protein and a good source of fiber.

It is traditionally served with chapati.

Pindi Rajma step by step

1. Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle..

2. Open the lid when it cools down. Discard the whole spices and the tea bags..

3. Heat oil in a pan & temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for few seconds..

4. Add all the dry spices & saute for a few seconds..

5. Now add the boiled rajma and simmer till it turns slightly thick..

6. Mash it with a potato masher..

7. Add the tamarind water & simmer till you get the desired consistency..

8. When done, switch off the flame and garnish with coriander..

9. Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice..

Rajma is one of the most loved Punjabi vegetarian curry.

It is a very popular weekend brunch idea.

In this dish, red kidney beans are cooked with onions and tomatoes.

Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

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