How to Cook Perfect Masala-Channa

Name: How to Cook Perfect Masala-Channa
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: For For Chole/chickpeas Curry; 1 cupChickpeas/Kabuli Chana, Soaked Overnight; 2 TbspGarlic Cloves, Sliced; 2 tspDry Amla; 1 tbspGinger, Julienned + More For Garnishing; 4-5Green Chillies Sliced; 2-3Red Onion, Chopped Medium; 1 tspDried Mango Powder; To TasteSalt; 1 TspPomegranate Seeds powder; 3/4 CupTomato Puree; 1/4 TspTurmeric Powder; 1 tbspCoriander Powder; 2 tbspChana Masala – (I Have Used Mdh Chana Masala); 1 tspKitchen king masala; 2 TbspOil; 1 TspCumin Seeds; For Whole Spices; 1Bay Leaf/tej Patta; 1 StickCinnamon; 2-3Cloves; 2Black Cardamom Pods; 1/2 TspCumin Seeds (Jeera); Green coriander leaves 1 bunch

Hettie Herrera

Recipe

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How to Cook Perfect Masala-Channa Delicious, fresh and tasty.

Masala-Channa. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

It is one of the most popular Indian dishes, whether its in India or in the western world.

You can cook Masala-Channa using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala-Channa

You need of For For Chole/chickpeas Curry.
It’s 1 cup of Chickpeas/Kabuli Chana, Soaked Overnight.
It’s 2 Tbsp of Garlic Cloves, Sliced.
It’s 2 tsp of Dry Amla.
Prepare 1 tbsp of Ginger, Julienned + More For Garnishing.
You need 4-5 of Green Chillies Sliced.
It’s 2-3 of Red Onion, Chopped Medium.
It’s 1 tsp of Dried Mango Powder.
Prepare To Taste of Salt.
You need 1 Tsp of Pomegranate Seeds powder.
Prepare 3/4 Cup of Tomato Puree.
You need 1/4 Tsp of Turmeric Powder.
It’s 1 tbsp of Coriander Powder.
You need 2 tbsp of Chana Masala – (I Have Used Mdh Chana Masala).
It’s 1 tsp of Kitchen king masala.
It’s 2 Tbsp of Oil.
Prepare 1 Tsp of Cumin Seeds.
You need of For Whole Spices.
It’s 1 of Bay Leaf/tej Patta.
It’s 1 Stick of Cinnamon.
Prepare 2-3 of Cloves.
It’s 2 of Black Cardamom Pods.
You need 1/2 Tsp of Cumin Seeds (Jeera).
You need of Green coriander leaves 1 bunch.

In Delhi though, we usually make Chole, which is very similar to Chana Masala.

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).

It is a fantastic side dish for chapati and pooris.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Masala-Channa instructions

For the Channas:Clean wash and soak kabuli chana overnight..
In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat..
Finely chop onions,ginger,green chillies,coriander leaves.Collect spices..
In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown..
Add amchur and anardana and cook for 2 minutes. Add coriander powder, chana masala, kitch king masala and green chilies. Mix well and cook for 5-6 minutes. Add tomatoes purée,mix and roast well..
Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve..
Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies..

Chana masala is one of my favorite menu items at Indian restaurants.

It's a hearty, saucy chickpea and tomato dish with warming spices.

I bet you have the ingredients to make this easy homemade version.

Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe.

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas.