Easiest Way to Make Appetizing Spinach potato pakoda chat

Easiest Way to Make Appetizing Spinach potato pakoda chat Delicious, fresh and tasty.

Spinach potato pakoda chat. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food. wide range of fritters including, potato, capsicum and even jalapenos. but my personal favourite is spinach leaves fritters as it has a thin coat of besan or less besan compared to other pakoda recipes. hence it makes an ideal fritter based chaat recipe. While the spinach pakoda itself is quite crunchy and delectable, it becomes even more exciting when combined with sweet chutney, chilli powder, cumin seeds powder and fresh curds, and presented innovatively as spinach pakoda chaat.

Serve this spinach chaat immediately before palak pakoda gets soft and soggy.

Spinach is the secret behind Popeye's strength.

Although Popeye is a cartoon character, spinach is a very healthy plant that must be a part of our everyday diet.

You can have Spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach potato pakoda chat

1. You need 6 of medium leaves of spinach.

2. Prepare 1 of medium boiled mashed potato.

3. You need 1 tbsp of boiled sweet peas.

4. You need 1 cup of basan/gram flour.

5. You need 1/2 cup of chopped onion.

6. You need 1/2 cup of chopped tomato.

7. Prepare 1/2 cup of Chopped green coriander leaves.

8. Prepare 1 teaspoon of finely chopped green chillies.

9. It’s 1/2 tsp of turmeric powder.

10. It’s 1/2 tsp of red chilli powder.

11. It’s 1/2 tsp of roasted cumin powder (Bhuna jeera).

12. You need 1/2 tsp of coriander powder.

13. Prepare 1/2 tsp of dry mango (amchoor)powder.

14. Prepare 1/2 tsp of chaat masala.

15. It’s 1/2 tsp of black salt.

16. You need 1/2 tsp of carom seeds(ajwain).

17. It’s 1/2 cup of nylon sev.

18. Prepare as needed of for frying refined oil.

19. You need 1 cup of yogurt.

20. You need 1/2 cup of date and tamarind chutney.

21. You need 1/2 cup of green chutney.

22. Prepare to taste of salt.

23. It’s as needed of pomegranate seeds(optional) for garnishing.

24. It’s 1/2 of Carrot for garnishing.

25. Prepare 1 tsp of Coriander leaves for garnishing.

Here is a pakoda recipe using spinach.

Often served as an evening or teatime snack.

Take a mixing bowl, add besan flour, rice flour, garam. masala, ginger garlic paste, red chilli powder, salt to taste.

Onion Spinach Pakoda, a yummy evening snack made with gram flour.

Spinach potato pakoda chat instructions

1. Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin..

2. For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready..

3. Take one spinach leaves field potato mix and cover of second spinach leaves..

4. For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter..

5. Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper..

6. Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder.

7. Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev..

8. Serve immediately garnished with coriander leaves and pomegranate seeds your Tangy chaat is ready enjoy.😋 Tip -fry pakodas in medium heat.

This is a very quick recipe and kids will enjoy the onion spinach pakoda.

Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad.

Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households.

Made with yogurt, fenugreek seeds, and chickpea flour.

Enjoy this recipe with Plain Boiled White Rice or Chapati!