Recipe: Perfect Open samosa basket chat

Recipe: Perfect Open samosa basket chat Delicious, fresh and tasty.

Open samosa basket chat. Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Vegetables are the next key ingredient to chaat and are typically boiled or raw. Meant to add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions.

A Special Ramadan Recipe by Kitchen With Amna.

A Step by Step Complete Potato Basket Chaat Recipe by Amna.

Special Ramazan Recipes are started from.

You can have Open samosa basket chat using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Open samosa basket chat

1. You need 1 cup of all purpose flour(maida).

2. It’s 3 spoons of ghee.

3. You need 6-8 of boiled and mashed potato.

4. You need 1/2 cup of boiled peas.

5. Prepare 1/4 spoon of jeera(cumin seeds).

6. You need Pinch of asafoetida.

7. It’s 2 spoons of ginger garlic chilli paste.

8. You need 1/2 spoon of turmeric powder.

9. You need 1 spoon of garam masala.

10. It’s 1 spoon of aamchur(dry mango) powder.

11. It’s 2 spoons of red chilli Powder.

12. You need 2 spoons of coriander powder.

13. Prepare 1/3 spoon of coriander seeds.

14. Prepare 1/4 spoon of fennel seeds.

15. Prepare 1 spoon of black salt.

16. It’s 1 spoon of chat masala.

17. It’s as needed of Date and tamarind chutney.

18. You need as needed of Nylon sev.

19. You need as needed of Green chutney.

20. You need 1 spoon of kasuri methi.

21. Prepare 1/2 cup of Pomegranate seeds.

22. It’s to taste of Salt.

23. You need as needed of Oil.

24. It’s as needed of Finely chopped coriander Leaves.

The crispiness of the fried potato basket is distinctly felt when eating katori chaat.

There are many flavors, textures and tastes bursting in the mouth. all I can say is that you have to eat this chaat to experience its awesome taste and flavor.

Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes.

The Base: This is usually a carb, be it a samosa, a papdi (fried flour cracker), or puffed rice—but it's often crispy.

Open samosa basket chat instructions

1. Take a bowl and put maida, salt and ghee to it.now mix it well. Now add cold water and make a dough.keep 10 minutes to rest it..

2. Now take out the ball from dough and roll thick chapati. Then take steel small glass and cover with chapati. Now prick on chapati so it doesnt get puffy..

3. Now make thin strips from dough and make designs around corner on glass.now deep fry in kadhai and remove glass from basket.now basket is ready..

4. Now take a pan add little oil and add jeera, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well..

5. Now add potato and peas.and mix well.Now at the end add chopped coriander leaves.now stuffing is ready..

6. Now take baskets on plate and put stuffing in the basket.then add green Chutney,sweet Chutney,one by one..

7. Now put some besan sev, pomegranate seeds on it..

8. Then sprinkle chat masala and serve it..

This is the base upon which all other flavors will be piled on.

Place the samosas on a tray until ready to fry.

Repeat with the remaining dough and filling.

Fry several samosas at a time, being.

Today, I am glad to share the colorful and flavorful chat chutney recipes, that is easy & quick to make at home.