How to Prepare Tasty Deconstructed samosa chat

How to Prepare Tasty Deconstructed samosa chat Delicious, fresh and tasty.
Deconstructed samosa chat. Deconstructed Samosas Everyone in my family loves a good samosa. In fact, my husband and I actually met over a samosa recipe - long story! Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
IMLI Chutney (Sauce). the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.
Samosa Chat Recipe, How To Make Samosa Chat Recipe.
Chaat is popular evening easily available street food and enjoyed by mostly all age groups for its mixed flavors.
You can cook Deconstructed samosa chat using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Deconstructed samosa chat
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It’s 1 cup of all purpose flour(maida).
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It’s 3 spoon of ghee.
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It’s 6-8 of boiled and mashed potato.
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It’s 1/2 cup of boiled peas.
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It’s 1/4 spoon of jeera(cumin seeds).
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It’s Pinch of asafoetida.
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Prepare 2 spoon of ginger garlic chilli paste.
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You need 1/2 spoon of turmeric powder.
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Prepare 1 spoon of garam masala.
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You need 1 spoon of aamchur(dry mango) powder.
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You need 2 spoon of red chilli Powder.
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You need 2 spoon of coriander powder.
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It’s 1/3 spoon of coriander seeds.
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You need 1/4 spoon of fennel seeds.
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Prepare 1 spoon of kasuri methi.
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It’s 1 spoon of black salt.
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It’s 1 spoon of chat masala.
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It’s as needed of Green chutney.
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You need as needed of Date and tamarind chutney.
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You need as needed of Nylon sev.
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It’s 1/2 cup of Pomegranate seeds.
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You need to taste of Salt.
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Prepare as needed of Oil.
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Prepare as needed of Finely chopped coriander Leaves.
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Samosa Chat recipe - How to make Samosa Chat.
Coriander chutney, then sprinkle chat masala and mix them all properly. #Hyderabad #Samosa Samosa Chat recipe Chole Samosa Chaat Hyderabad Street food.
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Deconstructed samosa chat step by step
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Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it..
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Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil..
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Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well..
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Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready..
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Now take a plate and put stuffing in half to the ring.
Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it….
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