Recipe: Yummy Lucknowi Basket Chaat

Recipe: Yummy Lucknowi Basket Chaat Delicious, fresh and tasty.

Lucknowi Basket Chaat. Indulge in the taste of Lucknowi BASKET CHAAT. #INDIA #CHAAT #BestStreetFood Special thanks to : Chef HARDAYAL MAURYA for his valuable time. #alookatorichaat #alootokrichaat food, potato basket chaat, basket chaat recipe, teaspoon, katori chaat recipe in hindi, food and drink, bhavna's kitchen. Hello everyone, Lucknow basket chaat is very famous. An unique chaat recipe or a street food served in crisp snack deep fried Bowl.

Main lucknow gaya tha kisi kaam se aur saath hi saath city ka saara famous food bhi try kar aaya.

Umeed karta hu aapko. chaat ingredients like chaat chutneys, fine sev and finely chopped onions and tomatoes. but there are other versions of it where it can topped with aloo tikki or even with dahi bhalla recipe.

Chaat is undoubtedly Indian's favourite go-to snack to add a little spice to our monotony.

You can cook Lucknowi Basket Chaat using 58 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucknowi Basket Chaat

1. It’s For of Potato Basket–.

2. It’s 3 of medium sized potatoes.

3. It’s 1 bowl of chilled water.

4. You need 2 tbsp of cornflour.

5. Prepare to taste of Salt.

6. You need as required of Oil to fry.

7. It’s 2 of tea strainers (steel) – 1 should be big and other a size less.

8. You need For of Tikkis–.

9. It’s 1 of big sized Beetroot – Grated.

10. Prepare 1 cup of spinach – Finely Chopped.

11. Prepare 1 of potato – Boiled and mashed.

12. Prepare 1 cup of peas – Boiled.

13. Prepare 1 inch of ginger – Finely chopped.

14. It’s 1/2 cup of Fresh Coriander leaves – Finely Chopped.

15. It’s 1 tsp of Garam Masala.

16. You need 1 tsp of Dhaniya Powder.

17. Prepare as per taste of Salt.

18. Prepare as per taste of Pepper powder.

19. Prepare 2 tbsp of cornflour powder.

20. You need as required of Oil to fry.

21. You need For of White Peas–.

22. It’s 2 cups of dry white peas – Soaked and Boiled.

23. You need 1 tsp of salt.

24. Prepare 1 tsp of Garam Masala powder.

25. It’s 1 tsp of Amchur powder.

26. It’s 1 pinch of astoefida.

27. It’s For of Meethi Chutney –.

28. Prepare 2 cups of Imli water – Soak imli overnight in water and drain in the morning. Save water.

29. You need 2 of medium sized Jaggery.

30. It’s as per taste of Red chilli powder.

31. Prepare 4-5 of dates – finely chopped.

32. You need 1 tsp of ginger – finely chopped.

33. Prepare 1 pinch of astoefida.

34. Prepare 1 tsp of Cumin.

35. It’s as per taste of Salt.

36. You need 1 tsp of Ghee.

37. It’s For of Green Chutney—.

38. You need 1 cup of clean and fresh coriander leaves.

39. Prepare 1/2 cup of mint leaves.

40. You need 1 of medium size tomato.

41. You need as required of Amchur powder.

42. You need 1 tsp of Jeera powder.

43. You need as per taste of Salt.

44. Prepare few of Green chillies.

45. Prepare 1 tsp of Ginger.

46. It’s 1/2 tsp of sugar.

47. You need 1 of Juice of lemon.

48. You need 6 of Curd-.

49. It’s 1 cup of thick curd.

50. Prepare 2 tsp of sugar.

51. It’s For of Garnishing-.

52. You need as required of Pomegranate seeds.

53. You need as per taste of Red chilli powder.

54. It’s 1/2 tsp of Cumin powder.

55. You need as required of Sev.

56. Prepare as required of Salted boondi.

57. You need some of Coriander leaves.

58. It’s as per taste of Chat Masala.

The filling leaves both your stomach and taste buds satiated.

The crisper the tokri, the better!

Lucknow is also known for its chaats, street food, kulfi, paan and sweets.

Nahari, a dish prepared using mutton, is popular among non-vegetarians.

Lucknowi Basket Chaat instructions

1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. Green chutney – Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly..

2. Meethi Chutney – Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. Curd – Mix curd well with sugar. Keep in the fridge. White peas – Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. Now all the accompaniments of our Basket Chaat are ready..

3. For Baskets–

Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. Add cornflour, salt and a tsp of oil. Mix really well. Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers..

1. Fry all the baskets with the same process. You can store these baskets for almost a week in a air-tight container..

2. For Tikkis- I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions.

Mix all the ingredients of the tikkis very well. Adjust salt accordingly. Mix half of the cornflour in 1/3 cup.

1. Arrange the Baskets

Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout.

Take a potato basket. Put 1 or 2 tikkis over it. Spread 1 tbsp of White peas. Spread curd, green chutney. Sprinkle red chilli powder and cumin powder. Sprinkle grated coriander leaves pomegranate seeds etc. Sprinkle Sev Sprinkle Salted boondi Sprinkle chat masala Your Basket Chat is ready!.

Sheermal is a type of sweet bread (paratha) prepared in.

What makes Lucknowi cuisine so unique is its blend of spices and the use of fiery masalas like saffron, red chili, cinnamon Here Are Some Lucknowi Dishes That You Can't Afford To Miss In This Lifetime.

Chaat, just hearing the word makes your mouth water.

This tangy street food is very famous all over India and loved by.

Lucknowi Chaat House, Kharghar ile ilgili olarak.