How to Prepare Yummy Methi  onion paratha

How to Prepare Yummy Methi  onion paratha Delicious, fresh and tasty.

Methi  onion paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala.

How to make Methi And Palak Paratha Recipe.

To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat.

You can have Methi  onion paratha using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi  onion paratha

1. It’s 1 bunch of methi leaves /fenugreek leaves.

2. Prepare 2 cup of atta (wheat flour).

3. It’s 1 cup of chopped onion.

4. Prepare 2 of chopped green chilli.

5. You need 1 tsp of red chilli powder.

6. You need 1/2 tsp of jeera(cumin seeds).

7. Prepare 1/2 tsp of oil.

8. Prepare 1/2 tsp of anardana (dry pomegranate seeds).

9. It’s 1/2 tsp of Corrinder seeds.

10. You need to taste of Salt.

11. You need as needed of Oil for frying.

Add the cumin seeds and allow them to sputter.

Next add the chopped onions and grated garlic, fry until fragrant.

When the onions turn light brown in color, add the turmeric powder and red chilli powder.

Methi Onion Paratha is a simple recipe which can easily be made by anyone.

Methi  onion paratha step by step

1. Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed.

2. Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough.

3. If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough.

4. Set the aside for 15 minutes.

5. Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha.

6. Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff.

7. Serve methi paratha with curd and mix pickle.

8. Take hot tawa and put paratha on it.

9. Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown.

10. Now methi paratha is ready serve with curd and mix pickle.

Chopped methi leaves and onion when mixed with wheat flour and dough crisped in desi ghee will definitely melt your mouth.

Methi Onion Paratha is an Indian Bread which is generally eaten in the winter season.

Methi leaves have its own benefits, it controls Lipid.

Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions.

Using a sharp knife coarsely chop methi leaves.