Recipe: Perfect Pakora Curry

Recipe: Perfect Pakora Curry Delicious, fresh and tasty.

Pakora Curry. Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar. Pakora Curry - Learn how to make a quick and easy Pakora curry which is perfect when you're in a hurry and tasty dish for all to enjoy.. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … DIRECTIONS.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step Mustard oil leds a pungent sharp taste and flavor to the curry.

You could also bake the pakoras.

The pakoras are deep fried gram flour dumplings.

You can have Pakora Curry using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pakora Curry

1. It’s of PAKORA:.

2. You need gram of flour 7 to 8 small mugs.

3. Prepare of onion 2 medium (sliced).

4. You need of green chilli 6 (sliced).

5. It’s 1 tbs of salt.

6. You need tbs of red chilli powder.

7. It’s 1 cup of fresh coriander.

8. Prepare of dry fenugreek leaves 2 tbs.

9. Prepare of anar dana 2tbs (dry pomegranate).

10. You need of cumin seeds 1&1/2 tsp.

11. Prepare 1 tbs of coriander seeds.

12. Prepare of water as much required.

13. Prepare of CURRY:.

14. Prepare Gram of flour 1 cup.

15. Prepare 1/2 kg of Yogurt.

16. Prepare of Onion 2 medium size (sliced).

17. You need of Tomatoes 2 medium size (chopped).

18. It’s of Ginger & garlic 2&1/2 tbs.

19. You need 2 tbs of Red chilli powder.

20. Prepare 2 tbs of Salt.

21. It’s of Turmeric 1 ts.

22. You need 1 tbsp of Garam masala powder.

23. It’s 1 cup of Oil.

24. Prepare 1 glass of Water.

25. Prepare 1 of jug of water (extra to make the curry).

26. Prepare 3 tbsp of Ghee.

27. Prepare of TARKA:.

28. It’s 7 of Dry red chilli.

29. It’s 3 tbs of Ghee.

30. You need 1 tsp of Cumin seeds.

31. It’s of Nigella seeds 1/2 ts.

32. It’s of Fenugreek leaves 1 tbs.

33. It’s 1 of Green chilli.

What sets them apart from regular pakoras is that they are very soft and when cooked in the curry In our home, kadhi and kadhi pakora are the same.

Ingredients used in Curry leaf and onion pakora.

Egg pakora curry is a unique recipe to try.

The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras.

Pakora Curry instructions

1. CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl..

2. Now add the gram flour in the blender and fill it with water and blend..

3. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame..

4. Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made..

5. Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick..

6. PAKORA RECIPE: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter..

7. Heat the oil and add the batter and make pakora, fry them on medium flame till golden..

8. Remove them and place on paper towel to drain extra oil..

9. Then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more)..

10. Add the tadka, garma masala and simmer for 3 to 5 minutes..

11. TADKA: heat ghee in a pan..

12. Add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix..

13. Serve hot….

Then they are dipped into a spicy curry which makes this egg.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.

Curry is prepared with gram flour, yogurt & spices, mixed and sieved.

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.

Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India.