Recipe: Yummy Burnt Garlic Veggie Salad

Recipe: Yummy Burnt Garlic Veggie Salad Delicious, fresh and tasty.

Burnt Garlic Veggie Salad. Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. Have you made this recipe and liked it? Mix and toss the rice very well with the stir fried veggies and burnt garlic.

It blends itself very well with the Chinese sauces and Vegetables.

This burnt garlic Vegetarian fried rice will become a favorite at home.

First, cook the noodles as per packet instructions.

You can have Burnt Garlic Veggie Salad using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Burnt Garlic Veggie Salad

1. Prepare 200 gm of Cubed Cottage Cheese (Paneer).

2. It’s 1 cup of Cubed Cucumber.

3. Prepare 1 cup of Boiled Sweet Corn.

4. It’s 1 cup of Chopped French Beans (1″ long).

5. You need 1 cup of Cubed Mixed Bell Peppers (Red, Yellow, Green).

6. It’s 1 of Boiled PotatoCubed.

7. Prepare 2 tbs of Peanuts.

8. Prepare 2 tsp of Boiled Jackfruit Seeds.

9. It’s 1/4 cup of Pomegranate Arils.

10. You need 1/4 cup of Chopped Pineapple.

11. It’s 1 tsp of Finely Grated Garlic.

12. Prepare 2 of Dry Red Chillies Deseeded.

13. Prepare 3 tsp of Olive Oil.

14. It’s 1 tsp of Smoked Paprika.

15. Prepare 1 tsp of Black Pepper Powder.

16. Prepare 2 tsp of Dark Soya Sauce.

17. You need 2 tsp of Honey.

18. Prepare To Taste of Salt.

Apply oil to noodles along with cornstarch,coat well and keep aside.

Now in a thick bottom pan,add oil.

Everything was deep fried and heavily salted.

That Salad Shaker was one of the best meals during that trip.

Burnt Garlic Veggie Salad step by step

1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside..

2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute..

3. Add the chopped french beans and saute for about a minute..

4. Next, add the boiled sweet corn and saute in high heat to roast it a bit..

5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred..

6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two..

7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste..

8. Saute for a minute and switch off the heat. Allow it to cool down a bit..

9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well..

10. Drizzle honey over the salad and give it a good toss..

11. Serve this nutritious and filling colourful salad for lunch or dinner!.

That and the vegetable paella at The Seven Doors restaurant.

Toss any vegetable on a grill and it instantly improves.

That's because while it cooks, it gets lightly charred by the high heat of the grill.

But what about bumping up the char so that the vegetable is practically burnt?

Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy.