How to Cook Perfect Deconstruction of samosa

How to Cook Perfect Deconstruction of samosa Delicious, fresh and tasty.

Deconstruction of samosa. Learn how to fold samosa with different ways and thats very easy folding techniques. watch complete video and try some folding techniques and let me know. Its very easy to learn how to fold samosa with this simple. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.

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Deconstructing the self: It is possible to have a ego in perfect working condition and to simultaneously understand that it is not who you are.

A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from?

You can have Deconstruction of samosa using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deconstruction of samosa

1. It’s 1 cup of all purpose flour(maida).

2. It’s 3 spoon of ghee.

3. You need 6-8 of boiled and mashed potato.

4. It’s 1/2 cup of boiled peas.

5. It’s 1/4 spoon of jeera(cumin seeds).

6. It’s Pinch of asafoetida.

7. You need 2 spoon of ginger garlic chilli paste.

8. It’s 1/2 spoon of turmeric powder.

9. You need 1 spoon of garam masala.

10. Prepare 1 spoon of aamchur(dry mango) powder.

11. You need 2 spoon of red chilli Powder.

12. You need 2 spoon of coriander powder.

13. It’s 1/3 spoon of coriander seeds.

14. You need 1/4 spoon of fennel seeds.

15. Prepare 1 spoon of kasuri methi.

16. Prepare 1 spoon of black salt.

17. Prepare 1 spoon of chat masala.

18. Prepare as needed of Green chutney.

19. It’s as needed of Date and tamarind chutney.

20. You need as needed of Nylon sev.

21. You need 1/2 cup of Pomegranate seeds.

22. Prepare to taste of Salt.

23. Prepare as needed of Oil.

24. Prepare as needed of Finely chopped coriander Leaves.

At first glance, you may view samosas for what they are, a delicious snack.

Think of Indian street food the first thought would be Samosa.we are with different types of Crispy and chewy onion Samosa makes a delicious tea time snack that can be prepared in a moment.

Samosas are the perfect snack, party appetizer or lunch box treat.

Samosas are leading the way as South Asian cuisine grows in popularity in North America.

Deconstruction of samosa instructions

1. Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it..

2. Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil..

3. Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well..

4. Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready..

5. Now take a plate and put stuffing in half to the ring shown in picture..

6. Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it….

7. New version of samosa is ready..

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Contribute to amolc/samosa development by creating an account on GitHub.

Go to import option and select the "schema.sql" from db folder of samosa framework and hit enter.

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