Easiest Way to Prepare Perfect Chana Dal paratha

Easiest Way to Prepare Perfect Chana Dal paratha Delicious, fresh and tasty.

Chana Dal paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana..chana dal paratha recipe with step by step photo and video recipe. simple and unique paratha post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.

It is the most flavorful and tasty paratha which is great to serve with raita or chutney.

Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast.

You can have Chana Dal paratha using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chana Dal paratha

1. You need 1.5 cup of Wheat flour.

2. Prepare 1 of large Chopped onion.

3. Prepare 2-3 tbsp of chopped green coriander.

4. You need 2-3 of Chopped Green chillies.

5. It’s of Dry ingredients.

6. Prepare 1 tsp of red chilli powder.

7. Prepare 1/2 tsp of turmeric powder.

8. You need 1 tsp of coriander powder.

9. You need 1/2 tsp of Whole coriander crushed.

10. Prepare 1 tsp of Pomegranate powder.

11. Prepare 1 tsp of dry mango powder.

12. Prepare 1 tsp of carom seeds (ajwain).

13. You need 2-3 tsp of Ghee per paratha.

14. It’s To taste of Salt.

15. It’s 1 cup of Leftover chana dal.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

It goes well with rice or roti.

Split skinned chickpeas is bengal gram and are.

How to make dal stuffed Chur Chur paratha.

Chana Dal paratha instructions

1. In wheat flour add all ingredients except ghee and chana dal.

2. Add chana dal and knead it. If dough is dry you can add some little bit water and knead it again..

3. Leave it for 15 minutes. After 15 minutes knead it again to make a smooth dough..

4. Make balls of the dough and with the help of rolling pin make parathas..

5. Heat tawa and put Paratha on it cook from both the sides by applying ghee..

6. Chana Dal Paratha is ready to serve..

7. Serve hot with butter curd or pickle as you desired..

One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime.

Also you can enjoy it in lunch with chatni and.

How to make Chana dal paratha or chana dal poodi.

A scrumptious paratha made using chana dal.

Instant Pot Chana Dal Recipe Video.