How to Prepare Appetizing Chapli Kabaabs/Peshawari Kabaabs

Name: How to Prepare Appetizing Chapli Kabaabs/Peshawari Kabaabs
Prep time: 6 min
Cook time: 2 h
Cuisine: American
Ingredients: 800 gmChicken mince; 2 tspsalt; 1 tspgaram masala; 2 tbspcumin powder; 2 tbsppartially crushed Coriander seeds; 1 tbspBlack pepper whole crushed; 6-7dry red chillies crushed; 1/4 cupfinely chopped coriander; 2 tbspGinger garlic paste; 3green chillies finely chopped; 1 tbsppomegranate seeds; 1onion small finely chopped; 4firm tomatoes thinly sliced

Ruby Griffith

Recipe

Page content

How to Prepare Appetizing Chapli Kabaabs/Peshawari Kabaabs Delicious, fresh and tasty.

Chapli Kabaabs/Peshawari Kabaabs. Peshawari Chapli Kabab Recipe Restaurant Style Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. How to make chapli kabaab recipe by hajra,s kitchen.

Like and share this video with your friends and family.

Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it.

The patty is then pan fried with oil.

You can cook Chapli Kabaabs/Peshawari Kabaabs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chapli Kabaabs/Peshawari Kabaabs

Prepare 800 gm of Chicken mince.
You need 2 tsp of salt.
Prepare 1 tsp of garam masala.
Prepare 2 tbsp of cumin powder.
Prepare 2 tbsp of partially crushed Coriander seeds.
It’s 1 tbsp of Black pepper whole crushed.
You need 6-7 of dry red chillies crushed.
It’s 1/4 cup of finely chopped coriander.
You need 2 tbsp of Ginger garlic paste.
It’s 3 of green chillies finely chopped.
Prepare 1 tbsp of pomegranate seeds.
It’s 1 of onion small finely chopped.
Prepare 4 of firm tomatoes thinly sliced.

Once cooked Chapli kebabs can be served and garnished with parsley, chopped onions and tomatoes, along.

Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

Check Peshawari Chapli Kabab Recipe in Urdu.

Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

Chapli Kabaabs/Peshawari Kabaabs instructions

Mix all the ingredients in a large bowl and let it rest in the freezer well covered for about 30 minutes. This is the most important step..
Egg can also be added to it if desired but i have not done so because I shallow fried them instead of deep frying and since I have used chicken instead of beef, there is no fear of under cooked Kabab as such..
After the desired time, shape into round Kabab and shallow fry them on a non stick tawa or a pan. Fry few at a time by turning over two to three times..
Place a slice of tomato at first on the tawa and then top it up with the Chapli Kabab..
Cover them with a lid to ensure even cooking. Serve with mint raita or any Chutney of your choice. These taste heaven with homemade butter naans. I did just the same friends. Each batch will get done in 10-12 minutes..

These kababs are also called Peshawari kabab named after Peshawar Chapli Kebab for keto?

Since these are high-fat kabab, they can make a great keto main course.

What makes Chapli kabab so unique is the spice blend.

We'll begin by preparing the spice.

Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often said to have originated in Peshawar, today it stands as a favorite throughout Pakistan, Afghanistan, and India.