Recipe: Tasty Thayir Sadam (curd rice)

Recipe: Tasty Thayir Sadam (curd rice) Delicious, fresh and tasty.

Thayir Sadam (curd rice). Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. How to prevent whey getting separated in curd rice or thayir sadam? What recipe is there for curd rice!

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.

Curd rice is also known as thayir sadam or daddojanam or There are many ways curd rice is made.

I usually make it with this recipe method and it has become a family favorite.

You can cook Thayir Sadam (curd rice) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thayir Sadam (curd rice)

1. You need 1 cup of rice.

2. You need 1 cup of cold curd.

3. Prepare 1/4 of th cup milk (optional).

4. Prepare 1-2 of finely chopped green chilies.

5. Prepare 1/2 tablespoon of grated ginger.

6. It’s to taste of Salt according.

7. You need 1 teaspoon of red chilli powder (optional).

8. It’s of as required Water for cooking rice.

9. Prepare of For For tempering:.

10. Prepare 1-11/2 tablespoon of oil or ghee or as required.

11. It’s 1/2 tablespoon of mustard seeds.

12. It’s 1 pinch of asafoetida.

13. It’s leaves of few Curry.

14. It’s 1-2 of dry red chillies.

15. Prepare 1 tablespoon of urad dal.

16. Prepare 1 tablespoon of chana dal(optional).

17. You need of For garnishing:.

18. It’s handful of finely chopped fresh coriander leaves.

19. Prepare 1-2 tablespoons of pomegranate arils or as needed.

So sharing this curd rice recipe.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices.

This recipe of "curd rice" is the most basic of south indian flavors.

No South Indian thali is complete without this comfort food.

Thayir Sadam (curd rice) instructions

1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes..

2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat..

3. Now once the rice are cooked properly,let it cool down completely..

4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely..

5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice.

6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat.

7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering..

A perfect south Indian meal will never end up without this simple curd rice.

Even whenever we have potluck with our friends, apart from whatever i make the job of making curd rice is usually assigned to me So under the request of all my friends i am posting this thayir sadam recipe.

Curd Rice- Curd rice is a very popular rice preparation from Southern India.

Cooked rice is added in the beaten yogurt with few vegetables and then This curd rice is so popular in Southern India that it is a part of their daily lunch and meal,served at weddings and celebrations along with other spicy rice.

This classic curd rice (thayir sadam or yogurt rice) is a befitting finale to a sumptuous spicy meal.