How to Prepare Yummy Curd Semiya

How to Prepare Yummy Curd Semiya Delicious, fresh and tasty.

Curd Semiya. Thayir semiya is a tasty dish prepared with curd and vermicelli. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great.

Few weeks back , I made semiya biryani and curd semiya for.

Vermicelli is a kind of pasta used extensively in India.

It is known as Semiya in Tamil.

You can cook Curd Semiya using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curd Semiya

1. It’s 1/2 cup of vermicelli/semiya.

2. It’s 1 cup of curd.

3. You need 2 of green chillies chopped.

4. It’s 2 of dry chillies.

5. You need 1/4 tsp of grated ginger.

6. It’s 1 tsp of cumin seeds.

7. You need 1 sprig of curry leaves.

8. Prepare To taste of salt.

9. It’s 2 tsp of pomegranate seeds.

10. It’s 2 tbsp of grated coconut.

11. Prepare 3 tsp of oil.

Lot of recipes are prepared using semiya in South India.

Curd Semiya (Curd Pasta / Thayir Semiya): Semiya (vermicelli) is a type of pasta which is commonly used in south indian cooking to make semiya upma or semiya payasam.

Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.

The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

Curd Semiya instructions

1. To begin with boil the vermicelli in 2 cups of water adding salt and 1 tsp oil for about 3 minutes. Drain and keep it aside to cool down..

2. Heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds. When they splutter, add green chilli, dry chilli, ginger, curry leaves, and saute for few seconds. Then add the boiled vermicelli and mix well. Remove from the heat..

3. Take curd in a bowl. Add salt and some water. Beat the curd till it turns smooth..

4. Next heat 1 tsp oil in a pan for the seasoning. Add 1/2 tsp cumin seeds. When they sizzle, add green chilli, dry chilli and curry leaves. Saute for few seconds and remove from the heat..

5. Add the seasoning to the curd and mix well..

6. Now pour this curd mix over the cooked vermicelli. Add grated coconut and mix well..

7. Now curd semiya is ready. Serve garnished with pomegranate seeds and few grated coconut..

Cook semiya adding enough water and drain well.

Fluff with a fork while it is still warm else it will become very sticky.

Thayir semiya is a tasty dish prepared with curd and vermicelli.

Instead of having the usual curd rice, try this Semiya Bagala bath for a change.

This can be prepare in a jiffy.