Easiest Way to Make Tasty Spiced Apple Flatbread w/Citrus Wine Drizzle

Easiest Way to Make Tasty Spiced Apple Flatbread w/Citrus Wine Drizzle Delicious, fresh and tasty.

Spiced Apple Flatbread w/Citrus Wine Drizzle. Arrange apples over ricotta mixture, and sprinkle with onion slices and almonds. Cut into squares, and serve immediately. This a quick and delicious flatbread recipe utilizing the grill.

This a quick and delicious flatbread recipe. red pear • spiced apple • brick red • japanese carmine • bossa nova • rhubarb • sun dried tomato • japanese carmine • red ochre.

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You can have Spiced Apple Flatbread w/Citrus Wine Drizzle using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced Apple Flatbread w/Citrus Wine Drizzle

1. You need of Zested Lemon.

2. It’s of Flatbread.

3. It’s of Warm Riesling (or other medium dry wine).

4. Prepare of Warm Water.

5. It’s of All-Purpose Flour.

6. Prepare of Bread Flour.

7. Prepare of Granulated Sugar.

8. It’s of Honey.

9. You need of Salt.

10. You need of Ground Cinnamon.

11. It’s of RapidRise Yeast.

12. Prepare of Vanilla Extract.

13. You need of Topping.

14. It’s of Granny Smith Apples (peeled/cored).

15. It’s of Salted Butter.

16. Prepare of Granulated Sugar.

17. You need of Ground Ginger.

18. Prepare of Ground Allspice.

19. You need of Ground Cinnamon.

20. Prepare of Zested Lemon.

21. It’s of Citrus Wine Drizzle.

22. Prepare of Riesling (or other medium dry wine).

23. It’s of Granulated Sugar.

24. It’s of Juiced Lemon.

Drizzle with more oil and season well with salt and pepper.

Mulled wine made in front of your eyes with cinnamon stick, star anise, cloves, oranges, brown sugar.

The spiced apple juice uses cinnamon stick, lot of.

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.

Spiced Apple Flatbread w/Citrus Wine Drizzle instructions

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..

2. Preheat oven to 400°F..

3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..

4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..

5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldnt stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..

6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..

7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..

8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

Roasting a whole squash takes longer than one that's cut up, but Smoot finds it easier Plan on sectioning the citrus and chopping the pineapple ahead of time.

Enjoy the flavors of the season with homemade spiced apple cider, tart cranberry apple cider, spiced pumpkin cider, apple citrus cider & fallen apple cider.

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Spiced, soft and silky, perfect for any gathering!