Recipe: Perfect Sago Pudding

Recipe: Perfect Sago Pudding Delicious, fresh and tasty.

Sago Pudding. Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my guests. Sago Pudding (Gula Melaka). this link is to an external site that may or may not meet accessibility guidelines.

Sago pudding is a sweet pudding made with sago pearls.

The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted.

Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls.

You can have Sago Pudding using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sago Pudding

1. It’s 100 gms of sago or Sabudana.

2. You need 50 gms of sugar.

3. It’s 1 Cup of Coconut milk (240 ml Cup).

4. It’s For of Fresh fruits:-.

5. It’s 1 of small apple chopped into small pieces.

6. Prepare 1/4 Cup of Pomegranate seeds.

7. Prepare as required of Dry fruits to garnish:-.

8. It’s as required of Almonds thin slices.

9. You need as required of Pistachio slices.

10. You need For of Pomegranate sauce:-.

11. Prepare 1 Cup of Pomegranate juice.

12. You need 3 tbsp of powder sugar.

13. Prepare 1 tsp of Sago powder.

Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt.

Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.

This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia.

Also known as sago gula melaka, sago pudding is prepared by boiling sago with water or milk, and sugar.

Sago Pudding instructions

1. To make sago Pudding keep all these ingredients ready..

2. Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch..

3. In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs..

4. In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool..

5. While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding..

Depending on cultures, there are various styles that you can engage in its preparation.

This Sago Pudding served with Gula Melaka is my twist on the well known Asian rice pudding.

Served as a syrup sauce on molds of Sago Pudding with a separate serving of coconut milk.

Sagu or Sago comes from the starchy inner trunk of the sago palm.

Sago is commonly used in making dessert.