How to Cook Delicious Mushroom pulav with dahi raita

How to Cook Delicious Mushroom pulav with dahi raita Delicious, fresh and tasty.

Mushroom pulav with dahi raita. mushroom pulav recipe with step by step photo recipe. mushroom pulav is an easy and tasty rice recipe for lunch, dinner and even for lunchboxes. in addition, it can also be served for breakfast with a cup of onion tomato raita. furthermore, mushroom rice can be easy alternative for those kids who hesitate to have vegetables in their diet. Serve with the tawa pulav.#TawaPulao #BoondiRaita #TheFoodie 'Alambe' also called as 'gud gud alambe' is a seasonal mushroom found only during the starting of the monsoon season and during the first thunder.'Gud gud' means thunder. It pops under the ground in the hilly region.

Or add some mushrooms to make mushroom capsicum pulao recipe.

Whatever vegetable available in your refrigerator will go well with this delicious pulao recipe..

Serve this pulao with yogurt or any dahi raita.

You can have Mushroom pulav with dahi raita using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom pulav with dahi raita

1. It’s 100 gram of fresh mushroom.

2. It’s 2 of chopped capsicum.

3. Prepare 2 of chopped onion.

4. It’s 250 gram of basmati rice.

5. Prepare 1 cup of fresh peas.

6. Prepare 2 of green chilli.

7. Prepare 1 tbs of vinegar.

8. Prepare 1/2 tsp of soya sauce.

9. You need 1 tsp of salt.

10. It’s 1 bowl of curd.

11. You need of Some pomegranates seeds.

12. It’s 1/2 tsp of rosted cumin powder.

13. It’s 1/2 tsp of red chilli powder.

14. You need As needed of Cooking oil.

15. It’s 1 inch of cinnamon sticks.

16. You need 2 of dry whole red chilli.

Capsicum Pulao Recipe, Recipe of Bell pepper pulav.

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses.

The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways.

Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients.

Mushroom pulav with dahi raita step by step

1. In a bowl add rice rinces now transfer the cooker add 1and half glass water and cook up to one wistless it done..

2. Now heat the frying pan take some cooking oil then add cinnamon stick, red chilli tempered it then add chopped onion saute it few minutes then add chopped mushrooms sitr it 3to 4 min now add chopped capsicum,green pea satue it then add vinegar, soya sauce, prepared sauce salt ur taste mix well properly its done….

3. Take a bowl add fresh curd beet it then add fresh pomegranate, pich of cumin powder,some salt and red chilli powder mix well….

Without raita, curd or lassi an Indian meal is incomplete.

Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

Indian raita is usually accompanied with biryani, pulao or kababs. masala dahi raita

masala yogurt raita recipe I was really bored of making onion raita for stuffed parathas.

When i was telling this to Sen , he immediately suggested me to try this simple masala raita as served in punjabi hotels.